Best Caviar Dishes in Copenhagen
6 restaurants compared
Price range: DKK900.00 – DKK2400.00
Avg recommendation: 91%
Top 5 Caviar Dishes in Copenhagen (Quick Answer)
Our editors' picks across 6 restaurants:
- Bluefin Otoro with Myoga and Caviar at Restaurant Jordnær — score 95/100, DKK2400.00 (Gentofte)
- Whole Black Lobster with Caviar at Marchal — score 94/100, DKK2200.00 (Indre By)
- Caviar with Langoustine at Formel B — score 92/100, DKK1250.00 (Frederiksberg)
- Caviar and Quail Egg with Crème Fraîche at Kong Hans Kælder — score 89/100, DKK900.00 (Indre By)
- Flowering Brussels Sprouts with Leeks and Wild Onions at Geranium — score 89/100, DKK1650.00 (Østerbro)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Caviar Dishes
#1Score 95/100
Bluefin Otoro with Myoga and Caviar
Restaurant JordnærGentofte·$$$$
DKK2400.00
Pristine bluefin tuna belly with Japanese myoga pepper, wasabi, and caviar.
Tip: This is the most famous opener at Jordnær — servers often recommend starting here to set the tone. The bluefin is sourced from a specific, named supplier and changes seasonally.
#2Score 94/100
Whole Black Lobster with Caviar
MarchalIndre By·$$$
DKK2200.00
Black lobster served with 30g Marchal Gold Selection caviar, crispy salad, brioche, grilled lemon and thousand island sauce.
Tip: Request a wine pairing with this course — the sommelier often suggests Meursault or other white Burgundy that complements the caviar and lobster beautifully.
#3Score 92/100
Caviar with Langoustine
Formel BFrederiksberg·$$$
DKK1250.00
Dehydrated tomato base with caviar and fresh langoustine.
Tip: This dish represents their commitment to quality sourcing — the langoustine comes from a carefully selected supplier and changes seasonally.
#4Score 89/100
Caviar and Quail Egg with Crème Fraîche
Kong Hans KælderIndre By·$$$
DKK900.00
Fine caviar from Nordic producer Rossini with a quail egg and chilled crème fraîche.
Tip: Mention celebrations at booking. Kong Hans Kælder's formal service style is attentive without being intrusive — they'll ensure special moments are honored with dignity.
#5Score 89/100
Flowering Brussels Sprouts with Leeks and Wild Onions
GeraniumØsterbro·$$$$
DKK1650.00
Seasonal vegetables roasted and composed with celeriac, smoked cod roe, fermented cream, and caviar.
Tip: Ask the server about the kitchen's current seasonal vegetables — they change weekly and the kitchen takes pride in improvisation based on what's at peak.
#6Score 88/100
Celeriac with Smoked Cod Roe and Fermented Cream
GeraniumØsterbro·$$$$
DKK1650.00
Silky celeriac purée with the briny pop of smoked cod roe, fermented cream, and topped with caviar.
Tip: The wine pairings are renowned — ask about the Fruit & Vegetables non-alcoholic option if you prefer, or the Rare & Unique premium pairings.