Best Caviar Dishes in Copenhagen
6 restaurants compared
Top 5 Caviar Dishes in Copenhagen (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Bluefin Otoro with Myoga and Caviar at Restaurant Jordnær — 95% recommended, DKK2400.00 (Gentofte)
- Whole Black Lobster with Caviar at Marchal — 94% recommended, DKK2200.00 (Indre By)
- Caviar with Langoustine at Formel B — 92% recommended, DKK1250.00 (Frederiksberg)
- Caviar and Quail Egg with Crème Fraîche at Kong Hans Kælder — 89% recommended, DKK900.00 (Indre By)
- Flowering Brussels Sprouts with Leeks and Wild Onions at Geranium — 89% recommended, DKK1650.00 (Østerbro)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Caviar Dishes
Bluefin Otoro with Myoga and Caviar
Restaurant JordnærDKK2400.00
Pristine bluefin tuna belly with Japanese myoga pepper, wasabi, and caviar.
Whole Black Lobster with Caviar
MarchalDKK2200.00
Black lobster served with 30g Marchal Gold Selection caviar, crispy salad, brioche, grilled lemon and thousand island sauce.
Caviar with Langoustine
Formel BDKK1250.00
Dehydrated tomato base with caviar and fresh langoustine.
Caviar and Quail Egg with Crème Fraîche
Kong Hans KælderDKK900.00
Fine caviar from Nordic producer Rossini with a quail egg and chilled crème fraîche.
Flowering Brussels Sprouts with Leeks and Wild Onions
GeraniumDKK1650.00
Seasonal vegetables roasted and composed with celeriac, smoked cod roe, fermented cream, and caviar.
Celeriac with Smoked Cod Roe and Fermented Cream
GeraniumDKK1650.00
Silky celeriac purée with the briny pop of smoked cod roe, fermented cream, and topped with caviar.