All Ingredients in Barcelona
Best Cocoa Dishes in Barcelona
4 restaurants compared
Price range: €3.50 – €18.50
Avg recommendation: 98%
Top 4 Cocoa Dishes in Barcelona (Quick Answer)
Based on diner recommendations across 4 restaurants:
- The Famous Chicken Mole Poblano at Cantina Machito — 99% recommended, €18.50 (Gràcia)
- The Original Cacaolat (Cold or Hot) at Granja M. Viader — 99% recommended, €3.50 (Raval)
- Extra Thick Spanish Hot Chocolate at Xurreria Trebol — 97% recommended, €4.50 (Gràcia)
- Hot Spanish Chocolate with Whipped Cream at Escribà Patisserie — 96% recommended, €6.50 (Eixample)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Cocoa Dishes
#199% recommend
The Famous Chicken Mole Poblano
Cantina MachitoGràcia·$$
€18.50
Our most technical dish: tender chicken in a legendary 30-ingredient sauce.
Tip: An absolute mandatory order. You can taste the depth of all those ingredients. It's not sweet, it's incredibly savory and complex. Pair it with a fresh corn tortilla.
#299% recommend
The Original Cacaolat (Cold or Hot)
Granja M. ViaderRaval·$
€3.50
The world's first chocolate milk drink, born right at this counter in 1931.
Tip: An absolute mandatory order. It's the soul of the place. Get it with the fresh cream (Suís) — it's the real 1930s experience.
#397% recommend
Extra Thick Spanish Hot Chocolate
Xurreria TrebolGràcia·$
€4.50
Rich, dark, and thick enough to stand a spoon in.
Tip: A mandatory order if you're getting churros. It's very rich, so one cup is perfect to share between two people for dipping.
#496% recommend
Hot Spanish Chocolate with Whipped Cream
Escribà PatisserieEixample·$$
€6.50
Rich, thick drinking chocolate topped with fresh 'suís' style cream.
Tip: The cream is so thick it doesn't melt immediately into the chocolate. Use a spoon! Perfect for dipping their smaller pastries into.