Where is the best cheese in Barcelona?

Based on diner recommendations, the best cheese in Barcelona is at Granja M. Viader (98% recommended). We compared 7 restaurants serving cheese.

How much does cheese cost in Barcelona?

Cheese prices in Barcelona range from €6.50 to €16.50 across 7 restaurants.

All Dish Comparisons in Barcelona

Best Cheese in Barcelona

7 restaurants compared

Price range: €6.50 – €16.50

Avg recommendation: 94%

Top 5 Cheese in Barcelona (Quick Answer)

Based on diner recommendations across 7 restaurants:

Granja M. Viader — 98% recommended, €6.50 (Raval)
Dr. Stravinsky — 97% recommended, €16.50 (El Born)
El Xampanyet — 94% recommended, €10.50 (El Born)
Bocadillo de Jamón y Champán — 94% recommended, €16.50 (Sarrià-Sant Gervasi)
Contracorrent Bar — 93% recommended, €16.50 (Fort Pienc)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

#198% recommend

Granja M. Viader

Raval·$

Mel i Mató (Honey and Fresh Cheese)

€6.50

A quintessentially Catalan dessert: fresh curd cheese with dark forest honey.

Tip: The simplest and best dessert in Catalonia. The cheese is remarkably fresh. It's much lighter than anything else on the menu.

#297% recommend

Dr. Stravinsky

El Born·$$

Artisan Catalan Cheese Platter (Apothecary Selection)

€16.50

A curated board of raw-milk cheeses from small regional producers.

Tip: The staff are experts on the origins of the cheeses. Each one is a discovery. Perfect for sharing after a few rounds of technical drinks.

#394% recommend

El Xampanyet

El Born·$

Assorted Artisan Cheeses (Manchego and Cabrales)

€10.50

A curated board of Spain's iconic hard and blue cheeses.

Tip: The Cabrales is very strong — only for true blue cheese lovers! The Manchego is the perfect safe bet. Both are obviously high-quality selections.

#494% recommend

Bocadillo de Jamón y Champán

Sarrià-Sant Gervasi·$$

Artisan Goat Cheese with Honey and Walnuts

€16.50

A refined, local cheese plate with a classic sweet-savory balance.

Tip: The cheese quality is top-tier. They really know their local producers. The honey is very strong and works perfectly with the goat cheese.

#593% recommend

Contracorrent Bar

Fort Pienc·$$

Artisan Catalan Cheese Platter

€16.50

A selection of raw-milk cheeses from small Pyrenean producers.

Tip: The staff are experts on the origins of the cheeses. Each one is a discovery. Perfect for sharing with their massive wine list.

#693% recommend

Las Vermudas

Gràcia·$

Baked Provolone with Vermouth Reduction

€11.00

Gooey melted cheese with a sweet and herbal syrup.

Tip: The vermouth reduction makes it taste very different from a standard provolone. Highly recommended for sharing.

#791% recommend

Bar Calders

Sant Antoni·$

Baked Provolone with Chimichurri

€10.50

Gooey, melted cheese with a spicy herb oil.

Tip: Eat it as soon as it comes out before the cheese hardens. The chimichurri adds a nice vinegar note.