Begin Again
Lat Yao·$$
Must try: Braised Beef Short Rib with Massaman Spice and Parsnip Puree
Biscotti
Pathum Wan·$$$
Must try: Focaccia with Mascarpone and Truffle Oil
Bo.lan
Thong Lo·$$$
Must try: Deep-Fried Rice Field Crab with Garlic
Breeze
Bang Rak·$$$$
Must try: Wok-Fried Maine Lobster with Curry Leaves in Spicy Yellow Bean Sauce
Chao Phraya Terrace
Bangrak·$$$
Must try: Fire Skewer: Banana Prawn with Makrut Lime and Chu-Chee Curry
Coda
Lumphini·$$$
Must try: Dry-Aged Duck with Coffee Sauce
Enoteca
Watthana·$$$
Must try: Fettuccine with Black Truffle
Gaa
Thong Lo·$$$
Must try: Bombay Sandwich with Sea Urchin
Haoma
Phrom Phong·$$$
Must try: Stick to the Roots
INDDEE
Lumphini·$$$$
Must try: Kashmiri Morel with Khoya and Nuts
Jhol
Sukhumvit·$$$
Must try: Kundapura Ghee Roast Chicken
Juksunchae
Thonglor·$$$$
Must try: Octopus Tubu Jigae
KHAAN
Pathum Wan·$$$$
Must try: 11-Course Tasting Menu
Le Du
Silom·$$$
Must try: River Prawn with Mountain Rice and Shrimp Paste
Mezzaluna
Bang Rak·$$$$
Must try: Foie Gras Pot-au-Feu
Nahm
Sathon·$$$
Must try: Soup of Roasted Duck with Basil and Young Coconut
Nusara
Phra Nakhon·$$$
Must try: Thai Wagyu with Holy Basil
Ojo Bangkok
Silom·$$$
Must try: Lechon & Pipian (Crispy Suckling Pig)
Paris Mikki
Phloen Chit·$$$
Must try: Croissant Pur Beurre
Paste
Ratchaprasong·$$$$
Must try: Watermelon with Fried Shallots and Salmon Roe
Potong
Yaowaraj·$$$
Must try: 14-Day Dry-Aged Duck Breast
R-Haan
Thonglor·$$$$
Must try: Tom Yum Soup with King River Prawns
Rang Mahal
Khlong Toei·$$$
Must try: Murgh Makhanwala (Butter Chicken)
Saneh Jaan
Lumphini·$$$
Must try: Mixed Crispy Rice Vermicelli with River Prawn
Scarlett
Bang Rak·$$$
Must try: Dry-Aged Australian Wagyu Steak
Signature
Ratchathewi·$$$$
Must try: La Mer - Toothfish
Sirocco
Bangrak·$$$$
Must try: Grilled Cod with Chorizo Emulsion
Sorn
Khlong Tan·$$$$
Must try: Kan Chu Piang (Gems on Crab Stick)
Sühring
Yen Akat·$$$$
Must try: Duck Aged 10 Days
Sushi Masato
Asoke·$$$
Must try: Standard Omakase (Chef's Selection)
Wana Yook
Ratchathewi·$$$
Must try: Cured Big-Eye Trevally with Turmeric Sauce
Yào Bar
Bangrak·$$$
Must try: Peking Duck Roll with Caviar and Hoisin