What are the best chicken dishes in Bangkok?

Based on diner recommendations, the best chicken dish in Bangkok is at Feel Myanmar Restaurant. We compared 32 restaurants serving chicken dishes.

How much do chicken dishes cost in Bangkok?

Chicken dish prices in Bangkok range from THB35.00 to THB3200.00 across 32 restaurants.

All Ingredients in Bangkok

Best Chicken Dishes in Bangkok

32 restaurants compared

Price range: THB35.00 – THB3200.00

Avg recommendation: 89%

Top 5 Chicken Dishes in Bangkok (Quick Answer)

Based on diner recommendations across 32 restaurants:

Chicken Curry at Feel Myanmar Restaurant, THB140.00 (Pathumwan)
Chicken Liver with Pomegranate Sauce at Beirut Restaurant, (Watthana)
Tsukune at Aburi Ishida, THB70.00 (Thonglor)
Fried Chicken at Ann Guay Tiew Kua Gai, THB70.00 (Pom Prap Sattru Phai)
Green Curry with Chicken at Jek Pui Curry, THB40.00 (Chinatown)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 32 Chicken Dishes

Chicken Curry

Feel Myanmar Restaurant

Pathumwan·$

THB140.00

Tender chicken in a rich turmeric and shrimp paste curry sauce.

Tip: Ask for it spicier if you like heat — they default to mild for international palates. The paste-based curries handle extra chilies well.

Chicken Liver with Pomegranate Sauce

Beirut Restaurant

Watthana·$$

Sautéed chicken liver finished with pomegranate molasses.

Tip: This is a less common dish but reviewers specifically call it out as delicious - worth trying if you like offal.

Tsukune

Aburi Ishida

Thonglor·$$

THB70.00

Chicken meatball skewer with a sweet-savory glaze.

Tip: This is one of the milder options if you're hesitant about the rare-cooked items — it's cooked through and has a familiar flavor.

Fried Chicken

Ann Guay Tiew Kua Gai

Pom Prap Sattru Phai·$

THB70.00

Crispy fried chicken pieces, available as a side or appetizer.

Tip: Order this while you wait for your noodles — it comes out faster and eases you into the meal.

Green Curry with Chicken

Jek Pui Curry

Chinatown·$

THB40.00

Classic green curry with chicken, aromatic herbs, and Thai basil.

Tip: If you're new to Thai curry, this is a safe choice — it's what most Thai restaurants serve, so you know what to expect.

#696% recommend

Murgh Makhanwala (Butter Chicken)

Rang Mahal

Khlong Toei·$$$

THB520.00

Tandoori chicken in creamy tomato sauce enriched with butter and cream.

Tip: Use warm naan to soak up every last drop of sauce. Ask for extra naan (60 THB per basket) if you want to be thorough.

#795% recommend

Fried Chicken with Garlic

Som Tam Nua

Siam Square·$

THB115.00

Crispy fried chicken topped with fried garlic bits.

Tip: Order the large size — it's only 115 baht and easily feeds two people.

#895% recommend

Khao Man Gai (Chicken Rice)

Go-Ang Pratunam Chicken Rice

Ratchathewi·$

THB45.00

Silky poached chicken over rice cooked in chicken fat, with chili sauce and broth.

Tip: This is one of the few places where the Michelin Bib Gourmand award truly reflects the quality-to-price ratio. Under 50 baht for this level of technique.

#995% recommend

Kundapura Ghee Roast Chicken

Jhol

Sukhumvit·$$$

THB520.00

Chicken coated in ghee-roasted spice paste from Karnataka's coast.

Tip: Pair this with the kallappam or neer dosa to soak up the ghee and spice coating.

#1095% recommend

Crispy Chicken Skin with House-Made Sriracha Sauce

Err Urban Rustic Thai

Thong Lo·$

THB320.00

Deep-fried chicken skin served with spiced sriracha condiment.

Tip: The Sriracha is the point—ask about it. Chef Bo will explain how it differs from store-bought versions. The chili sourcing and fermentation time matter.

#1194% recommend

Toripaitan (Chicken Paitan Ramen)

Mensho Tokyo

Rama 9·$$

THB320.00

Rich milk-white chicken broth with tender chashu and bamboo shoots.

Tip: Drink the broth at the end—it's the masterpiece here. By the end of the bowl, the flavor has concentrated even further. Don't waste it.

#1294% recommend

Guay Tiew Kua Gai Moo Chashu Khai

Ann Guay Tiew Kua Gai

Pom Prap Sattru Phai·$

THB60.00

Wok-fried noodles with chicken, pork, ham, squid, and topped with a runny egg.

Tip: This is the one to order on your first visit. Four proteins plus the yolk running through makes it the complete Guay Tiew Kua Gai experience.

#1392% recommend

Guay Tiew Kua Gai

Ann Guay Tiew Kua Gai

Pom Prap Sattru Phai·$

THB50.00

Wok-fried rice noodles with chicken cooked in pork fat with minimal sauce.

Tip: Order it with a runny egg on top for 10 baht extra. The yolk breaks into the noodles and adds richness that balances the heat.

#1492% recommend

10-Stick Omakase

Aburi Ishida

Thonglor·$$

THB525.00

Chef's selection of ten grilled skewers including chicken and pork preparations.

Tip: Some chicken will come out medium-rare unless you specify otherwise — this is intentional and safe at quality Japanese yakitori restaurants.

#1592% recommend

Garlic Fried Chicken (Whole)

Polo Fried Chicken

Pathum Wan·$

THB260.00

Full fried chicken with crispy skin and the signature fried garlic topping, serves 3-4 people.

Tip: The whole chicken is 260 baht and easily feeds 3-4 people when paired with som tam and sticky rice. Better value than ordering two halves.

#1690% recommend

Garlic Fried Chicken (Half)

Polo Fried Chicken

Pathum Wan·$

THB130.00

Whole chicken marinated, fried golden brown, and topped with a mountain of crispy fried garlic.

Tip: Order sticky rice (20 baht) to eat with the chicken. The garlic oil soaks into the rice and balances the richness.

#1790% recommend

Chicken Liver

Aburi Ishida

Thonglor·$$

THB70.00

Chicken liver grilled rare to medium-rare, with a creamy texture.

Tip: Eat this while it's hot off the grill — the creamy texture is best when the liver is still warm.

#1890% recommend

Pad Krapow Gai (Thai Basil Chicken Stir-Fry)

Khlong Toei Market

Khlong Toei·$

THB50.00

Ground chicken stir-fried with holy basil, chilies, and garlic, served over rice with a fried egg.

Tip: The stall cooks this in high heat — you want to see the wok breath (wok hei). If it's not smoking and sizzling, ask them to recook it.

#1989% recommend

Berhampur Fried Chicken (BFC)

Jhol

Sukhumvit·$$$

THB490.00

Tangy fried chicken from Odisha.

Tip: The tamarind gives this a sour kick — it's not your typical fried chicken, so adjust expectations.

#2088% recommend

Khao Mun Gai

80/20

Talad Noi·$$$

THB1100.00

Refined chicken rice dish with fermented soy sauce and precisely cooked chicken.

Tip: The soy sauce is the hero of this dish — taste it carefully as it carries umami from months of fermentation.

#2188% recommend

Guay Tiew Kua Gai Moo

Ann Guay Tiew Kua Gai

Pom Prap Sattru Phai·$

THB55.00

Wok-fried rice noodles with both chicken and pork for more meat texture.

Tip: Get this version instead of the single protein. The pork fat renders differently and adds layers to the heat.

#2288% recommend

Khao Man Gai (Chicken Rice)

Terminal 21 Food Court (Pier 21)

Sukhumvit, Asoke·$

THB35.00

Poached chicken with fragrant rice cooked in chicken broth.

Tip: Mix the ginger sauce with chili sauce for a better flavor profile. The ginger alone can be too sharp.

#2387% recommend

Shish Taouk

Beirut Restaurant

Watthana·$$

Charcoal-grilled chicken skewers marinated in garlic and lemon.

Tip: Order the mixed grill platter for 420 baht to try Shish Taouk alongside other grilled meats.

#2485% recommend

Fire Skewer: Khao Yai Organic Chicken Thigh with Turmeric and Curry Paste

Chao Phraya Terrace

Bangrak·$$$

THB420.00

Free-range chicken thigh marinated in turmeric and curry, grilled until charred.

Tip: Don't skip the skin. That's where the char and smoke flavor concentrates. The crispy, smoky skin is what makes this worth the price over regular grilled chicken.

#2585% recommend

Sticky Rice with Grilled Chicken

Or Tor Kor Market

Chatuchak·$$

THB100.00

Tender grilled chicken served with warm sticky rice and nam prik (spicy sauce).

Tip: The difference between grilled chicken at premium markets vs street stalls is obvious once you taste it — the meat tastes fresher and the flavor is cleaner.

#2685% recommend

Hatsu (Chicken Heart)

Aburi Ishida

Thonglor·$$

THB55.00

Chicken heart grilled until the outside is charred and the inside stays tender.

Tip: This is less intense than liver — a good introduction to offal if you're curious but cautious.

#2785% recommend

Hand-Pulled Chicken Khurchan with Nashi Pear

INDDEE

Lumphini·$$$$

THB3200.00

Shredded chicken prepared in khurchan style with fruit accompaniment.

Tip: Khurchan is rarely seen in fine dining contexts—this is an homage to home cooking refined. Ask the chef about this heritage dish.

#2885% recommend

Minced Chicken with Local Greens and Crispy Skin Garnish

Bo.lan

Thong Lo·$$$

THB2680.00

Ground chicken mixed with foraged greens and topped with fried chicken skin.

Tip: Every element of the chicken is used—the skin for garnish, meat for mincing, bones for stock. Ask the chef about this when they describe the dish.

#2984% recommend

Black Chicken with Chinese Herbs

Potong

Yaowaraj·$$$

THB1400.00

Silkie chicken braised with ginseng, goji, and traditional Chinese medicinal herbs.

Tip: Ask the server about the specific herbs used — they reference the family's medicine shop traditions and connect the dish to Chef's childhood.

#3082% recommend

Black Chicken Salad with Papaya and Betel Leaf

Eat Me Restaurant

Silom·$$$

THB390.00

Shredded chicken with red papaya, toasted coconut, and betel leaf in lime dressing.

Tip: Ask for less lime dressing on the side if you're uncertain about the intensity. You can add more but can't remove it once it's mixed.

#3182% recommend

Fried Chicken with Crispy Garlic

Go-Ang Pratunam Chicken Rice

Ratchathewi·$

THB65.00

Golden fried chicken coated with crispy garlic chips and herbs.

Tip: Order this alongside the poached chicken rice for the ultimate comparison — it shows why poaching technique is so prized.

#3280% recommend

Fried Chicken (Karaage)

Mensho Tokyo

Rama 9·$$

THB120.00

Crispy fried chicken pieces with dipping sauce.

Tip: Order this as a side to your ramen for contrasting textures—the crispy crust against the soft noodles and creamy broth is intentional.