Where is the best curry in Tokyo?

Based on diner recommendations, the best curry in Tokyo is at Dhaba India. We compared 25 restaurants serving curry.

How much does curry cost in Tokyo?

Curry prices in Tokyo range from ¥598.00 to ¥50000.00 across 25 restaurants.

All Dish Comparisons in Tokyo

Best Curry in Tokyo

25 restaurants compared

Price range: ¥598.00 – ¥50000.00

Avg recommendation: 94%

Top 5 Curry in Tokyo (Quick Answer)

Based on diner recommendations across 25 restaurants:

Dhaba India, ¥1550.00
Tomato Curry, ¥2000.00 (Ogikubo)
FamilyMart Konbini, ¥598.00 (Shibuya)
Sugalabo — 99% recommended, ¥50000.00 (Azabudai)
Magic Spice — 99% recommended, ¥1780.00 (Shimokitazawa)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 25 Restaurants Compared

Dhaba India

Spicy Coriander Mutton Curry

¥1550.00

Tender mutton cooked in a spice-forward curry with fresh coriander.

Tomato Curry

Ogikubo·$$

Plain Curry with Rice

¥2000.00

The signature curry served without meat, just vegetables and sauce.

FamilyMart Konbini

Shibuya·$

Pork Cutlet Curry Bento

¥598.00

Tonkatsu curry served on rice in a compartmentalized bento box.

#499% recommend

Sugalabo

Azabudai·$$$$

Sugalabo Signature Curry Rice

¥50000.00

Small bowl of incredibly deep, spice-rich beef curry served as a final savory course.

Tip: This is part of the full tasting menu. Even after many courses, make sure to save room for this. The depth of the beef flavor is unlike any curry you've ever had. You can ask for a second small helping if you're particularly fond of it.

#599% recommend

Magic Spice

Shimokitazawa·$$

Vegetable and Mushroom Soup Curry

¥1780.00

Signature aromatic soup curry packed with seasonal vegetables, mushrooms, and medicinal spices.

Tip: Start with the 'Peak' level—it's the traditional benchmark for spice fans. The 'Celestial' and 'Voidness' levels are for serious heat seekers and have a significant building heat. The mushrooms soak up the broth perfectly.

#699% recommend

Curry Spice Gelateria KALPASI

Shimokitazawa·$$

Nepali Pork Curry

¥1780.00

Intensely aromatic curry featuring tender pieces of pork belly and a complex Nepali spice blend.

Tip: This is non-negotiable! The spice blend is remarkably complex. Each bite reveals a different note—sometimes citrusy, sometimes smoky. The '3-Curry Plate' is the best way to see the range of the kitchen.

#799% recommend

Rojiura Curry SAMURAI

Shimokitazawa·$$

Chicken and 20 Varieties of Vegetable

¥1600.00

Customizable soup curry with a whole chicken leg and a massive assortment of seasonal vegetables.

Tip: Get the 'Pari-Pari' (crispy) chicken option instead of the 'Yawarakai' (soft) one. The crunch of the skin against the spicy broth is the best textural contrast in the bowl.

#899% recommend

Curry House CoCo Ichibanya

Citywide·$

Pork Katsu Curry

¥950.00

Signature Japanese curry with a thin, savory pork cutlet and high-quality rice.

Tip: Level 1 is very mild. If you like a little heat, go for Level 3. If you're a serious chili fan, try Level 10—but be warned, it's genuine building heat. The 'Cheese' topping is a mandatory addition for many regulars.

#997% recommend

Curry House CoCo Ichibanya

Citywide·$

Level 10 Spicy Curry

¥1100.00

The restaurant's highest standard spice level, offering an intense and lingering heat.

Tip: This is non-negotiable for chili fans! The heat is real and builds with every bite. Pair it with a side of their excellent pickled radishes (fukujinzuke) to help balance the burn. You can also order a small lassi to cool down.

#1097% recommend

Magic Spice

Shimokitazawa·$$

Chicken Soup Curry

¥1650.00

Traditional soup curry with a whole tender chicken leg and a variety of seasonal vegetables.

Tip: The chicken is remarkably tender! Ask for the 'Mochi' topping—it's a small rice cake that gets soft and chewy in the soup. It's the best way to handling the spice if you've gone for a higher level.

#1196% recommend

Pork Vindaloo Taberu Fukudaitoryo

Shibuya·$

Pork Vindaloo

¥1000.00

Fiery curry with tender pork in a complex, layered sauce.

#1296% recommend

Rojiura Curry SAMURAI

Shimokitazawa·$$

Pork Belly and Vegetable Curry

¥1480.00

Soup curry featuring thick-cut, braised pork belly and 13 kinds of seasonal vegetables.

Tip: The pork is very rich. Pair it with the 'Coconut' soup base—it adds a creamy sweetness that balances the fatty meat and spices perfectly.

#1395% recommend

KHAO

Jimbocho·$$$$

Chef's Tasting Menu

¥22000.00

Eight-course omakase-style Thai tasting with seasonal ingredients.

Tip: Reserve well in advance—the 8-seat counter books weeks ahead. Use their booking form at khao.tokyo for the most reliable method.

#1494% recommend

Ginza Sato Yosuke

Ginza·$$

Green Curry Udon

¥1600.00

Inaniwa udon served in a spicy and creamy Thai-inspired green curry broth.

#1594% recommend

Curry House CoCo Ichibanya

Citywide·$

Spinach and Garlic Curry

¥850.00

Vegetable-forward curry featuring tender seasonal spinach and plenty of aromatic garlic.

#1694% recommend

Curry Spice Gelateria KALPASI

Shimokitazawa·$$

Chicken Keema Curry

¥1650.00

Dry-style minced chicken curry seasoned with a savory and spice-rich house blend.

#1794% recommend

Tomato Curry

Ogikubo·$$

Wagyu Beef Java Curry

¥2500.00

Black wagyu beef in 140-hour simmered European curry sauce.

Tip: Arrive 2 hours before opening on weekends, 1 hour on weekdays. The restaurant can announce full capacity and close early if the day's curry runs out.

#1894% recommend

Gapao Shokudo

Massaman Curry

¥980.00

Rich coconut curry with peanuts, potatoes, and meat.

#1992% recommend

Dhaba India

Lemon Shrimp Masala Curry

¥1600.00

Prawns cooked in a tangy, fragrant curry with fresh lemon.

#2092% recommend

Spicy Curry Roka

Okubo·$

Roka Plate - Chicken Curry

¥1050.00

Spiced chicken curry (15+ spices) served over Taiwanese braised pork rice on one plate.

Tip: The chef sautés every spice individually to bring out their aromas. This is 15+ spices, not a curry powder dump. Taste the difference.

#2190% recommend

Tomato Curry

Ogikubo·$$

Beef Tongue Curry

¥3200.00

Thick-cut Hokkaido beef tongue in the signature curry sauce.

Tip: If you usually avoid beef tongue, Tomato's version might change your mind. The thickness and tenderness make it approachable. Still worth ordering the wagyu curry too if you're staying.

#2290% recommend

Dhaba India

Mangalorian Masala Crab Curry

¥1700.00

Fresh crab in a spiced, coconut-based curry.

#2390% recommend

Gapao Shokudo

Green Curry

¥980.00

Spicy green curry with chicken and vegetables.

#2489% recommend

Spicy Curry Roka

Okubo·$

Roka Plate - Lamb Curry

¥1050.00

Tender, overnight-marinated lamb curry in South Indian spice blend.

Tip: The overnight marinade is what makes the difference. The meat is fall-apart tender. Worth ordering both chicken and lamb if you're staying.

#2585% recommend

Spicy Curry Roka

Okubo·$

Weekly Special Curry

¥1250.00

Limited-edition curry created fresh by the chef each Wednesday.

Tip: Come on Wednesday if you want to try the special. The chef has been creating new curries for years, so quality is consistent even when ingredients change.