Best Beef in Tokyo
4 restaurants compared
Price range: ¥1300.00 – ¥45980.00
Avg recommendation: 92%
Top 4 Beef in Tokyo (Quick Answer)
Our editors' picks across 4 restaurants:
- Narisawa — score 95/100, ¥45980.00 (Minami-Aoyama)
- Hoppy Street — score 92/100, ¥1300.00 (Asakusa)
- Hortensia — score 91/100 (Minato)
- Nihonryori RyuGin — score 88/100, ¥18000.00 (Hibiya)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1Score 95/100
Narisawa
Minami-Aoyama·$$$$
Kobe Beef with Sake Lees
¥45980.00
Highest-grade Kobe beef grilled over charcoal and seasoned with fermented sake lees.
#2Score 92/100
Hoppy Street
Asakusa·$
Gyu-Nikomi (Beef Tendon Stew)
¥1300.00
Slow-cooked beef tendon in a dark broth with tofu and onions.
#3Score 91/100
Hortensia
Minato·$$$$
Hida Wagyu with Potato Mille-Feuille
Hida wagyu beef layered with potato slices in a delicate mille-feuille.
#4Score 88/100
Nihonryori RyuGin
Hibiya·$$$$
Sanuki Wagyu with Matsutake Mushroom
¥18000.00
Premium Japanese beef from Kagawa paired with autumn matsutake mushroom.
Tip: Available September through November. This is the peak matsutake season and the most aromatic.