Where is the best beef in Tokyo?

Based on diner recommendations, the best beef in Tokyo is at Narisawa (95% recommended). We compared 4 restaurants serving beef.

How much does beef cost in Tokyo?

Beef prices in Tokyo range from ¥1300.00 to ¥45980.00 across 4 restaurants.

4 restaurants compared

Price range: ¥1300.00 – ¥45980.00

Avg recommendation: 92%

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

#195% recommend

Minami-Aoyama·$$$$

Kobe Beef with Sake Lees

¥45980.00

Highest-grade Kobe beef grilled over charcoal and seasoned with fermented sake lees.

#292% recommend

Asakusa·$

Gyu-Nikomi (Beef Tendon Stew)

¥1300.00

Slow-cooked beef tendon in a dark broth with tofu and onions.

#391% recommend

Minato·$$$$

Hida Wagyu with Potato Mille-Feuille

Hida wagyu beef layered with potato slices in a delicate mille-feuille.

#488% recommend

Hibiya·$$$$

Sanuki Wagyu with Matsutake Mushroom

¥18000.00

Premium Japanese beef from Kagawa paired with autumn matsutake mushroom.

Tip: Available September through November. This is the peak matsutake season and the most aromatic.