All Ingredients in Singapore
Best Coconut Dishes in Singapore
7 restaurants compared
Price range: SGD2.50 – SGD65.00
Avg recommendation: 94%
Top 5 Coconut Dishes in Singapore (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Pulut Hitam Panna Cotta at Rempapa, SGD12.00 (Paya Lebar)
- Pulut Hitam Panna Cotta at Godmama, SGD8.90 (City Hall)
- Blue Milk (Blue Pea Flower & Coconut) at Apiary, SGD6.00 (Chinatown)
- Chendol at The Blue Ginger, SGD10.00 (Tanjong Pagar)
- Chendol at National Kitchen by Violet Oon, SGD12.00 (City Hall)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Coconut Dishes
#1
Pulut Hitam Panna Cotta
RempapaPaya Lebar·$$
SGD12.00
Silken coconut panna cotta served with pulut hitam (black glutinous rice).
Tip: A refined take on traditional pulut hitam. The panna cotta should be silken and light — don't miss it.
#2
Pulut Hitam Panna Cotta
GodmamaCity Hall·$$$
SGD8.90
Silken coconut panna cotta with black glutinous rice and coconut shavings.
Tip: The panna cotta should be silken and light. Pairs well with Peranakan cocktails from their drinks menu.
#3
Blue Milk (Blue Pea Flower & Coconut)
ApiaryChinatown·$$
SGD6.00
Delicate blue ice cream infused with blue pea flower tea and coconut, slightly floral.
Tip: Blue Milk is visually stunning and tastes like nothing else. Order it for the experience, and pair with something richer like dark chocolate.
#4
Chendol
The Blue GingerTanjong Pagar·$$$
SGD10.00
Pandan-flavored jelly noodles with red beans in sweetened coconut milk.
Tip: Chendol is the perfect ending to spiced Peranakan curries. The cooling properties and floral pandan flavor provide contrast and closure.
#5
Chendol
National Kitchen by Violet OonCity Hall·$$$
SGD12.00
Pandan-flavored jelly noodles with red beans in coconut milk and palm sugar.
Tip: The chendol is the perfect ending to a Peranakan meal. The cooling properties balance the heat of curries, and the floral pandan note provides closure.
#696% recommend
Power Chendol
Jin Jin DessertABC Brickworks·$
SGD2.50
Green rice flour jelly with thick gula melaka syrup and coconut milk.
Tip: If you find it too sweet, ask them to reduce the gula melaka. They're happy to adjust to preference.
#791% recommend
Acarajé with Turmeric and Coconut Curry
NouriOutram·$$$
SGD65.00
Afro-Brazilian fritters infused with turmeric and served in a coconut curry sauce.
Tip: This is the signature dish that best represents the restaurant's philosophy — expect unexpected flavor combinations that work harmoniously.