What are the best wagyu dishes in Singapore?

Based on diner recommendations, the best wagyu dish in Singapore is at Butcher Boy. We compared 18 restaurants serving wagyu dishes.

How much do wagyu dishes cost in Singapore?

Wagyu dish prices in Singapore range from SGD24.00 to SGD398.00 across 18 restaurants.

All Ingredients in Singapore

Best Wagyu Dishes in Singapore

18 restaurants compared

Price range: SGD24.00 – SGD398.00

Avg recommendation: 93%

Top 5 Wagyu Dishes in Singapore (Quick Answer)

Based on diner recommendations across 18 restaurants:

Korean Steak Tartare at Butcher Boy, SGD24.00 (Outram)
Wagyu with Purple Corn Puree and Fermented Spices at Cloudstreet, SGD398.00 (Outram)
Seared Wagyu with Ponzu at Fat Cow, SGD68.00 (Orchard)
Wagyu Tataki: Dual Preparation at Corner House, SGD168.00 (Botanic Gardens)
Wagyu with Charred Vegetable Sauce at Euphoria, SGD258.00 (Outram)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 18 Wagyu Dishes

Korean Steak Tartare

Butcher Boy

Outram·$$

SGD24.00

Finely diced raw wagyu mixed with spicy kimchi, served on crisp endive leaves.

Tip: Mix the tartare with the kimchi and spoon it over the endive — that's the intended way to eat it, and the texture contrast is why it works.

Wagyu with Purple Corn Puree and Fermented Spices

Cloudstreet

Outram·$$$$

SGD398.00

Premium Wagyu beef paired with vibrant purple corn puree and a medley of fermented spices.

Tip: The tasting menu format means portions are modest but refined — this is about flavor and technique rather than quantity.

Seared Wagyu with Ponzu

Fat Cow

Orchard·$$$

SGD68.00

Premium wagyu seared and finished with citrus-based sauce.

Tip: The sear is crucial. Watch the chef execute it — the timing and temperature control are precise.

Wagyu Tataki: Dual Preparation

Corner House

Botanic Gardens·$$$

SGD168.00

A5 Wagyu prepared in two ways — contemporary Sukiyaki with morel mushrooms, and traditional Tartare with Ochazuke.

Tip: This dual-presentation course is designed for you to taste both preparations side-by-side and understand Chef Thien's range. Ask the server which to try first.

Wagyu with Charred Vegetable Sauce

Euphoria

Outram·$$$

SGD258.00

Premium Wagyu beef complemented by a complex sauce built from charred and reduced vegetables.

Tip: The meat courses still showcase the vegetable-forward philosophy — the sauce built from vegetables and reduction is more complex and satisfying than cream-based alternatives.

Wagyu Scotch Egg

Revolver

Tanjong Pagar·$$$

SGD38.00

Hard-boiled egg wrapped in minced wagyu and breadcrumbs, then grilled.

Tip: Cut into it at the table so you can see the runny yolk — that's where the magic is.

Wagyu Sushi Omakase

Fat Cow

Orchard·$$$

SGD148.00

Hybrid experience combining wagyu nigiri with premium sushi selections.

Tip: This is a signature Fat Cow creation — wagyu meets omakase. Requires advance booking but worth the effort.

A5 Yamaguchi Wagyu Nduja

Appetite

Chinatown·$$$

SGD25.00

Premium Japanese A5 wagyu prepared as a spicy spreadable charcuterie (nduja style).

Tip: Spread this on bread or crackers — don't eat it as-is. The fat needs the contrast of toast or cracker to shine.

Braised Omi Wagyu with Red Wine Sauce and Mashed Potatoes

Whitegrass

City Hall·$$$

SGD72.00

Tender Omi wagyu beef paired with rich red wine sauce and creamy mashed potatoes.

Tip: Omi wagyu is less fatty than A5 Wagyu but equally prized for its flavor. The red wine sauce cuts through any richness.

#1096% recommend

Bistecca a la Fiorentina

Bistecca Tuscan Steakhouse

Central Business District·$$$$

SGD358.00

Massive 1kg charcoal-grilled Wagyu T-bone steak served family-style with sea salt.

Tip: Reserve at least a week in advance for this dish. Best shared among 4-5 people. Ask the server how the steak will be grilled — they'll explain the wood-fire process.

#1195% recommend

Miyazaki Wagyu with Asian Spices

Iggy's

Orchard·$$$$

SGD85.00

Premium Miyazaki Wagyu beef with Asian-inspired seasoning and sauce.

Tip: This dish epitomizes Iggy's approach — premium Japanese protein with refined European and Asian technique.

#1294% recommend

63°C Slow-Cooked Miyazaki Wagyu Short Rib

Mikuni

City Hall·$$$$

SGD125.00

Premium Miyazaki Wagyu cooked to 63°C, sliced tableside, with teppanyaki vegetables.

Tip: The Miyazaki Wagyu is world-class. The 63°C temperature keeps the meat incredibly tender and buttery.

#1394% recommend

Wagyu Tartare with Truffle and Quail Egg

Born

Tanjong Pagar·$$$

SGD288.00

Finely minced premium Wagyu beef blended with black truffle, served with a raw quail egg yolk to emulsify.

Tip: This dish appears consistently on the tasting menu and is mentioned across multiple reviews as a standout — the marbling of the Wagyu makes the texture silky rather than grainy.

#1493% recommend

Wagyu Omakase

Fat Cow

Orchard·$$$

SGD238.00

Multi-course wagyu experience with premium cuts from different prefectures.

Tip: This is the ultimate wagyu experience. Book well in advance and pair with sake for the full journey.

#1592% recommend

Teppanyaki Wagyu

Tatsu

Raffles Place·$$$

SGD78.00

Premium wagyu beef grilled on the teppan with seasonal vegetables.

Tip: Watch the chef's technique closely — the theatrical cooking is part of the experience. Arrive hungry as portions are generous.

#1691% recommend

Sous-vide Toriyama Wagyu Don

Fat Cow

Orchard·$$$

SGD55.00

Slow-cooked Toriyama wagyu over rice with traditional accompaniments.

Tip: The set lunch is priced from 45++ SGD and includes salad, miso soup, chawanmushi, this main, and dessert.

#1791% recommend

AB Signature Tacos

Akira Back

Marina Bay·$$$

SGD30.00

Wagyu tacos with spicy tuna and mushroom options.

Tip: The gochujang mayo is signature Akira Back — marrying Korean and Japanese flavors seamlessly.

#1889% recommend

Fried Bao with Wagyu Tartare and Oyster Emulsion

Born

Tanjong Pagar·$$$

SGD288.00

Crispy fried bao filled with premium Wagyu beef tartare and topped with creamy oyster emulsion.

Tip: This is one of the signature dishes that diners consistently mention — the contrast between crispy and creamy makes it memorable even in a long tasting menu.