A classic anju that pairs beautifully with soju. The potatoes are braised until tender and glazed with a soy-based sauce enriched with sesame oil. Chestnuts add a subtle sweetness while shiitake mushrooms contribute umami depth. This dish is designed to be eaten alongside drinking, not as a main course.
Tips from diners
Order this as your first anju — it pairs with everything on the drink menu and sets the tone for the evening.
Sangsu Jutaek's signature offering — makgeolli refined through cocktail technique. Rather than serving makgeolli straight, the bar creates seasonal cocktails that respect the funky, earthy character of makgeolli while adding complexity. The recipe changes weekly based on seasonal ingredients and the bartender's experimentation.
Tips from diners
Sit at the bar counter and let the bartender recommend this week's makgeolli cocktail — it's the reason to come here over other Hongdae bars.
A savory pancake made with aged kimchi, creating complex, funky flavors rather than simple heat. The scallions add brightness. The exterior achieves a crispy, golden-brown texture while the interior stays tender. It's the kind of anju meant to be shared and torn into pieces while drinking.
Tips from diners
Pair this with a makgeolli cocktail — the fermented flavors in both complement each other beautifully.
A chewy, slightly spicy anju that demands attention. The octopus is cooked just enough to remain tender. The wok-seared coating of gochugaru and garlic provides heat and depth. This is a dish meant for sharing with multiple people over drinks.
Tips from diners
Order this if you have 3+ people — it's shareable and the chewy texture invites leisurely eating and conversation.
Locally-sourced artisanal soju, varying by season.
Tips from diners
Ask the bartender for the seasonal craft soju recommendation — the restaurant sources from small producers with interesting flavor profiles.
Sangsu Jutaek is a cozy bar restaurant located in a charming house setting in Sangsu-dong near Hongdae, specializing in Korean anju (drinking food) served alongside an impressive selection of Korean liquors. The restaurant distinguishes itself with next-level soju and makgeolli preparations — craft mixology meets Korean tradition. The menu blends traditional Korean bar dishes with creative reinterpretations that encourage lingering conversations over drinks.
No reservations for small groups (2-3 people). Call ahead if you have a party of 4+. Walk-ins are welcome and the bar has excellent standing room.
Open until 1 AM most nights, 2 AM Friday-Saturday. This is the place to land after dinner elsewhere in Hongdae.
The intimate house setting and bar counter create a romantic, conversational atmosphere. Perfect for a relaxed date focused on drinks and light bites.
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