All Dish Comparisons in Seoul
Best Seafood in Seoul
4 restaurants compared
Price range: KRW8000.00 – KRW350000.00
Avg recommendation: 94%
Top 4 Seafood in Seoul (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Euljiro Boseok, KRW60000.00 (Euljiro)
- Sangsu Jutaek, KRW15000.00 (Sangsu-dong)
- Mingles, KRW350000.00 (Gangnam-gu)
- Euljiro Nogari Alley — 94% recommended, KRW8000.00 (Jung-gu)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1
Euljiro Boseok
Euljiro·$$$
Uni and Giblets (9-Course Tasting)
KRW60000.00
Premium sea urchin paired with organ meats in the chef's 9-course tasting menu.
Tip: The 9-course tasting menu at 60,000 won per person (with alcohol order required) is the best way to experience the restaurant's full vision. Reserve for special occasions.
#2
Sangsu Jutaek
Sangsu-dong·$$
Nakji Bokkeum (Stir-fried Octopus)
KRW15000.00
Chewy octopus stir-fried with gochugaru, garlic, sesame, and scallions.
Tip: Order this if you have 3+ people — it's shareable and the chewy texture invites leisurely eating and conversation.
#3
Mingles
Gangnam-gu·$$$$
Korean Seasonal Raw Fish with Fried Hairtail and Gamtae Roll
KRW350000.00
Sashimi-style preparation paired with crispy fried fish and seaweed rice roll.
Tip: The balance of raw and fried in one course is purposeful — don't skip the fried hairtail as it's what makes this dish memorable.
#494% recommend
Euljiro Nogari Alley
Jung-gu·$
Grilled Nogari (Dried Pollock)
KRW8000.00
Dried young pollock fillets grilled over charcoal—crispy, salty, and addictive.
Tip: Nogari is THE drink pairing here. One plate (about 100-150g) costs around 8,000 KRW. It's best fresh off the grill, so order and eat immediately.