Where is the best vegetables in Seoul?

Based on diner recommendations, the best vegetables in Seoul is at Si.Wha.Dam. We compared 14 restaurants serving vegetables.

How much does vegetables cost in Seoul?

Vegetables prices in Seoul range from KRW1000.00 to KRW380000.00 across 14 restaurants.

All Dish Comparisons in Seoul

Best Vegetables in Seoul

14 restaurants compared

Price range: KRW1000.00 – KRW380000.00

Top 5 Vegetables in Seoul (Quick Answer)

Based on diner recommendations across 14 restaurants:

Si.Wha.Dam, KRW55000.00 (Jongno-gu)
Gogigoon Kim ChoonBae, KRW8000.00 (Hongdae, Mapo-gu)
Mosu, KRW380000.00 (Yongsan-gu)
Tongin Market Dosirak, KRW1000.00 (Jongno-gu)
Sangsu Jutaek, KRW12000.00 (Sangsu-dong)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 14 Restaurants Compared

Si.Wha.Dam

Jongno-gu·$$$

Seasonal Vegetable Course

KRW55000.00

Pumpkin flowers, wood-grown ginseng, Korean angelica leaves, or wild violets featured as the meal's highlight.

Tip: Ask what seasonal vegetable is featured this week — the artful presentation of the featured ingredient is worth understanding.

Gogigoon Kim ChoonBae

Hongdae, Mapo-gu·$$

Corn Cheese

KRW8000.00

Grilled sweet corn kernels mixed with melted cheese.

Tip: Order this as a shareable side — the sweetness balances the savory grilled meat perfectly.

Mosu

Yongsan-gu·$$$$

Bamboo Shoot Tempura

KRW380000.00

Crispy tempura-battered bamboo shoot served with ground parsley and rich mushroom sauce.

Tip: Don't skip this — the mushroom sauce is made in-house and the balance with the crispy bamboo is remarkably well-executed.

Tongin Market Dosirak

Jongno-gu·$

Seasoned Greens (Sigeumchi Namul)

KRW1000.00

Spinach blanched and dressed with sesame oil, garlic, and soy—a traditional Korean green dish.

Tip: One of the cheapest items in the market—spend 1-2 coins on this to fill out your tray without breaking your budget.

Sangsu Jutaek

Sangsu-dong·$$

Gamja Jorim (Braised Potatoes)

KRW12000.00

Soy-braised potatoes with chestnuts, shiitake mushrooms, and sesame oil.

Tip: Order this as your first anju — it pairs with everything on the drink menu and sets the tone for the evening.

La Yeon

Jung-gu·$$$$

Seasonal Vegetable Course

KRW200000.00

Lightly prepared vegetables showcasing the season's best from across Korea.

Tip: Don't skip this course — it showcases La Yeon's ingredient sourcing and respect for seasonal eating traditions.

Bium

Gangnam·$$$

Soy-Marinated Greens with Sesame

Seasonal vegetables marinated in soy with slow-building umami depth.

Tip: These greens might seem simple, but they showcase Bium's philosophy perfectly — maximum flavor from minimal ingredients.

Geumdwaeji Sikdang

Sindang-dong, Jung-gu·$$

Grilled Leek (Pa-jun-i)

KRW5000.00

Charcoal-grilled leek softened over the flames.

Tip: Order several portions of leek and grilled mushrooms to balance the richness of the pork.

Sancheon Sutbul Garden

Euljiro, Jung-gu·$$

Grilled Vegetables (Seasonal)

KRW8000.00

Fresh seasonal vegetables grilled over charcoal — mushrooms, corn, and leafy greens.

Tip: Order extra vegetables to balance the richness of the pork. The grilled vegetables are nearly as good as the meat.

#10

Eatanic Garden

Gangnam-gu·$$$$

Seasonal Vegetable Composition

KRW280000.00

Winter vegetables artfully arranged into snowflake shapes, fermented and fresh elements combined.

Tip: Instead of a conventional written menu, you'll receive illustrated cards per course. These cards beautifully explain each ingredient — pay attention to them.

#11

Yeontabal

Jongno-gu·$$$

Seasoned Vegetables (Banchan)

Complimentary refillable selection of Korean side dishes—spinach, bean sprouts, kimchi, and more.

Tip: The banchan (side dishes) are complimentary and refillable. Take advantage and order refills as needed—they're part of the meal.

#12

Jungsik

Gangnam-gu·$$$

Jungsik Banchan Selection

KRW200000.00

Curated selection of small side dishes showcasing seasonal vegetables and traditional Korean preparations.

Tip: Don't overlook the banchan — each one is a complete thought and shows the kitchen's respect for even the smallest components of the meal.

#13

Tongin Market Dosirak

Jongno-gu·$

Braised Vegetables (Namul)

KRW1000.00

Seasoned, blanched vegetables with sesame oil and garlic—a classic Korean side dish.

Tip: Namul is a great use of coins—you can get multiple vegetable preparations (spinach, zucchini, bean sprouts) for just 1-2 coins each, adding color and nutrition to your box.

#14

Eunjujeong

Euljiro·$$

Perilla Leaf Ssam

KRW3000.00

Fresh perilla leaves served with grilled pork for wrapping.

Tip: The perilla leaves here are crisp and aromatic — use them liberally to wrap both the kimchi stew and the samgyeopsal.