Gogigoon Kim ChoonBae is famous for this cut — thick slices that deliver bold pork flavor without the heaviness of belly. The neck muscle is naturally lean but becomes tender through the slow cooking over charcoal. Reviewers consistently call it the reason to visit, noting that other BBQ restaurants don't showcase this cut as well. It's priced identically to belly at most places but is underrated by diners who don't know to order it.
Tips from diners
This cut is the signature — order it first. The bold pork flavor is what makes Gogigoon stand out from other Hongdae BBQ spots.
The intimate booth setup makes this a great date restaurant. The private booths mean you won't feel rushed or cramped despite the busy atmosphere.
The wrapping sauce is prepared tableside and includes fresh garlic cloves, perilla leaves (shiso), white kimchi, and myeonghinamul (seasoned bracken fern). Diners build wraps by combining grilled meat with the sauce and vegetables. The freshness of the vegetables and the aromatic perilla leaves complement the charred meat perfectly.
Tips from diners
Request extra perilla leaves and white kimchi — these are the best sides and make the wraps complete.
A popular Korean BBQ side dish that adds sweetness and richness to balance the savory meat. The corn and cheese are cooked directly on the grill, allowing the corn to char slightly and the cheese to bubble. It's a favorite among groups and shows Gogigoon's attention to creative sides beyond standard banchan.
Tips from diners
Order this as a shareable side — the sweetness balances the savory grilled meat perfectly.
For those who prefer the richness of belly, Gogigoon provides high-quality samgyeopsal. The thin slicing makes it ideal for wraps, and the fat renders beautifully over charcoal. While not as famous as their pork neck, it's a reliable option that appeals to diners uncomfortable with leaner cuts.
Tips from diners
Order one portion of belly and one of neck to experience the range of cuts Gogigoon offers.
Beef neck is less common than pork neck but offers a different textural experience — more tender than beef shoulder but with deeper beef flavor than pork. It cooks quickly and pairs beautifully with the ssamjang and fresh garlic. This is a specialty cut that's worth trying at Gogigoon, where the preparation is careful and the portions are generous.
Tips from diners
Try both pork and beef neck — the contrast shows how different the same cut is depending on the meat source.
Gogigoon Kim ChoonBae (also written Gogikkun) is a multi-location Korean BBQ restaurant with the main branch in trendy Hongdae, known for its intimate dining atmosphere despite being a busy dinner destination. The restaurant specializes in thick pork and beef neck cuts (moksal), which deliver concentrated flavor and tender texture. The interior design creates a private booth-like setting rare among bustling BBQ restaurants, making it popular for dates and small gatherings.
The booth-like private seating is Gogigoon's biggest draw — you're not squeezed into a communal table or feeling exposed. Perfect for dates and intimate dinners.
Hongdae is trendy but crowded on weekends. Come Tuesday–Thursday for a more relaxed atmosphere without sacrificing the quality of service.
Reservations are accepted and recommended for dinner (especially 6–8 PM). Calling ahead ensures a private booth and avoids wait times.
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