Where is the best korean bbq in Seoul?

Based on diner recommendations, the best korean bbq in Seoul is at Gogigoon Kim ChoonBae. We compared 29 restaurants serving korean bbq.

How much does korean bbq cost in Seoul?

Korean BBQ prices in Seoul range from KRW16000.00 to KRW58000.00 across 29 restaurants.

All Dish Comparisons in Seoul

Best Korean BBQ in Seoul

29 restaurants compared

Price range: KRW16000.00 – KRW58000.00

Avg recommendation: 94%

Top 5 Korean BBQ in Seoul (Quick Answer)

Based on diner recommendations across 29 restaurants:

Gogigoon Kim ChoonBae, KRW22000.00 (Hongdae, Mapo-gu)
Mapo Sutbul Galbi, KRW58000.00 (Nonhyun-dong, Gangnam-gu)
Wangbijip, KRW18000.00 (Myeongdong, Jung-gu)
Sancheon Sutbul Garden, KRW38000.00 (Euljiro, Jung-gu)
Hongbaksa BBQ, KRW42000.00 (Apgujeong, Gangnam-gu)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 29 Restaurants Compared

Gogigoon Kim ChoonBae

Hongdae, Mapo-gu·$$

Beef Neck (Sobo-Moksal)

KRW22000.00

Tender beef neck cut grilled over charcoal with a clean, savory flavor.

Tip: Try both pork and beef neck — the contrast shows how different the same cut is depending on the meat source.

Mapo Sutbul Galbi

Nonhyun-dong, Gangnam-gu·$$$

Premium Korean Beef Short Rib (Hanu Galbisal)

KRW58000.00

Unmarked premium Hanwoo beef short ribs with natural marbling.

Tip: Order both marinated and unmarked cuts — the contrast shows why Mapo's marinade technique is so special.

Wangbijip

Myeongdong, Jung-gu·$$$

Beef Tartare (Yukhoe)

KRW18000.00

Raw Korean beef mixed with soy, sesame, garlic, and egg yolk.

Tip: Order this as an appetizer before the grilled meat. The cold, delicate flavors prepare your palate for the charred, rich BBQ items.

Sancheon Sutbul Garden

Euljiro, Jung-gu·$$

Pork Neck (Moksal)

KRW38000.00

Tender pork neck cut from Jirisan pigs, showcasing the breed's quality.

Tip: Order a combination of belly, shoulder, and neck to experience the range of cuts available from the same Jirisan pigs.

Hongbaksa BBQ

Apgujeong, Gangnam-gu·$$$

Hanwoo Tenderloin (Deungsim)

KRW42000.00

Ultra-tender Korean beef tenderloin, the most expensive cut per gram.

Tip: This is the most premium cut by price. Order it if cost is not a concern and you want the ultimate tender bite.

Mapo Sutbul Galbi

Nonhyun-dong, Gangnam-gu·$$$

Marinated Pork Ribs (Dwaeji Galbi)

KRW32000.00

Tender pork short ribs with the same plum juice marinade as the beef.

Tip: The pork galbi is the best value on this menu — tender from the marinade, cooks fast, and costs 40% less than the beef.

Wangbijip

Myeongdong, Jung-gu·$$$

Unmarked Premium Hanwoo Beef Short Rib (Sagol Galbi)

KRW28000.00

Pristine Hanwoo beef short ribs without marinade, allowing pure beef flavor to shine.

Tip: Order both marinated and unmarked cuts to experience the difference. This is an educational meal as much as a delicious one.

Sancheon Sutbul Garden

Euljiro, Jung-gu·$$

Seasoned Pork Shoulder (Moksal Yangyum)

KRW42000.00

Jirisan pork shoulder seasoned with house spice blend and grilled over charcoal.

Tip: If you want to save compared to the signature belly, order the seasoned shoulder. The meat quality is identical, just a different cut and flavor profile.

Wangbijip

Myeongdong, Jung-gu·$$$

Beef Tongue (Hyungchange)

KRW21000.00

Paper-thin sliced beef tongue with subtle, refined flavor.

Tip: If you've been intimidated by beef tongue, try it here. The thin slicing and high quality make it surprisingly delicious and not at all challenging to eat.

#10

Gogigoon Kim ChoonBae

Hongdae, Mapo-gu·$$

Pork Belly (Samgyeop)

KRW17000.00

Thin-sliced pork belly with balanced fat layering.

Tip: Order one portion of belly and one of neck to experience the range of cuts Gogigoon offers.

#11

Kkubdang

Seongsu-dong, Seongdong-gu·$$

Pork Belly (Samgyeop)

KRW19000.00

Thin-sliced pork belly cured for 15 days with balanced fat distribution.

Tip: The belly cooks fast — don't step away from the grill. 2 minutes per side and it's perfect.

#12

Mapo Sutbul Galbi

Nonhyun-dong, Gangnam-gu·$$$

Grilled Beef Tongue (Hyungchange)

KRW28000.00

Thinly sliced beef tongue with quick-cooking texture.

Tip: If you're new to beef tongue, this is the version to try — thin slicing and quick cooking make it less intimidating than at other restaurants.

#13

Pungcheonga Cheongdam

Cheongdam-dong, Gangnam-gu·$$$

Grilled Pork Belly (Samgyeop-Gui)

KRW28000.00

Charcoal-grilled pork belly as a secondary option to eel.

Tip: While you're here, order the eel — it's why the restaurant exists. The pork is good but safe; the eel is the adventure.

#14

Kkubdang

Seongsu-dong, Seongdong-gu·$$

Pork Skirt (Galbijjim)

KRW19000.00

Flavorful pork skirt cut with marbling throughout.

Tip: Order the three-meat combination — shoulder, belly, and skirt — to experience the range of textures and flavors in the 15-day cure.

#15

Flowering Meat

Sangsu-dong, Mapo-gu·$$

Thick-Cut Pork Belly (Deun Samgyeop)

KRW17000.00

Standard thick pork belly slices cooked over charcoal without special scoring.

Tip: Want to experience the charcoal difference without the novelty of the flower pattern? Order this. The charcoal technique is what makes Flowering Meat special.

#16

Pungcheonga Cheongdam

Cheongdam-dong, Gangnam-gu·$$$

Grilled Beef (Beef Galbi or Beef Bulgogi)

KRW32000.00

Marinated or unmarked beef grilled over charcoal as a non-eel option.

Tip: Not everyone in your party may want eel. Order a mix of eel and beef so the group can share and sample both.

#17

Hongbaksa BBQ

Apgujeong, Gangnam-gu·$$$

Hanwoo Sirloin (Deungsim-Galbijjim)

KRW28000.00

Premium Korean beef sirloin with natural marbling, selected fresh.

Tip: Sirloin is 20% cheaper than galbi and nearly as flavorful. If you're watching budget while staying premium, choose this cut.

#18

Flowering Meat

Sangsu-dong, Mapo-gu·$$

Pork Neck (Moksal)

KRW16000.00

Lean pork neck cut grilled over charcoal for concentrated meat flavor.

Tip: Want the charcoal BBQ experience with less fat? Order the pork neck instead of belly. Same charcoal technique, different texture.

#19

Wangbijip

Myeongdong, Jung-gu·$$$

Beef Tenderloin (Deungsim)

KRW26000.00

Ultra-tender beef tenderloin sliced thin and grilled quickly.

Tip: This cut cooks very fast — watch it carefully or it will overcook. 1–2 minutes per side, no more.

#20

Geumdwaeji Sikdang

Sindang-dong, Jung-gu·$$

Pork Neck (Deung Moksal)

KRW21000.00

Lean pork neck cut with tender, clean meat flavor.

Tip: This cut cooks faster than belly — watch it carefully or it will dry out. 2-3 minutes per side is plenty.

#2196% recommend

Sancheon Sutbul Garden

Euljiro, Jung-gu·$$

Signature Salted Pork Belly (Jirisan Black Pork)

KRW58000.00

Fresh pork belly from Jirisan Mountain grilled over charcoal with just salt and pepper.

Tip: You can watch staff grill your pork on the charcoal right in front of you. The theater of the open kitchen is part of the appeal.

#2296% recommend

Mapo Sutbul Galbi

Nonhyun-dong, Gangnam-gu·$$$

Marinated Beef Galbi (Galbi)

KRW45000.00

Tender beef short ribs marinated in plum juice and traditional Korean spices.

Tip: This is the go-to spot for post-filming celebrations — book a table in advance if you're planning a group dinner after a major event.

#2395% recommend

Wangbijip

Myeongdong, Jung-gu·$$$

Marinated Beef Short Rib (Hanu Galbisal)

KRW32000.00

Tender Korean beef short ribs marinated in traditional soy-based sauce.

Tip: Order this as your main meat item — it's the reason people come to Wangbijip. The marinade makes it more tender than unmarinated beef, perfect for those who want premium quality without fighting chewy meat.

#2495% recommend

Geumdwaeji Sikdang

Sindang-dong, Jung-gu·$$

Snowflake Pork Butt (Noonkkot Mogsal)

KRW18000.00

Premium pork shoulder with delicate fat marbling that resembles snowflakes.

Tip: The chefs grill the meat for you at your table. Wear the provided bib — there's quite a bit of smoke and splatter.

#2594% recommend

Kkubdang

Seongsu-dong, Seongdong-gu·$$

Pork Shoulder (Moksal)

KRW19000.00

Premium pork shoulder aged 15 days and grilled over Binchotan charcoal.

Tip: This is the 'hero' dish — order at least two portions. The 15-day cure is what sets it apart, and once you taste it, you'll understand the wait.

#2693% recommend

Flowering Meat

Sangsu-dong, Mapo-gu·$$

Flower-Patterned Pork Belly (Kkot Pieneun Samgyeop)

KRW19000.00

Premium pork belly scored into an intricate flower pattern, creating crispy edges when grilled.

Tip: This is the signature — order it and watch how the charcoal heat transforms the flower pattern into crispy, caramelized edges. It's beautiful and delicious.

#2792% recommend

Gogigoon Kim ChoonBae

Hongdae, Mapo-gu·$$

Pork Neck (Moksal)

KRW18000.00

Thick-cut pork neck with concentrated meat flavor and tender texture.

Tip: The intimate booth setup makes this a great date restaurant. The private booths mean you won't feel rushed or cramped despite the busy atmosphere.

#2892% recommend

Geumdwaeji Sikdang

Sindang-dong, Jung-gu·$$

Pork Belly (Bon Samgyeop)

KRW19000.00

Thick-cut Jeju pork belly with balanced meat and fat layers.

Tip: Ask for gochujang (Korean red chili paste) and perilla leaves — they provide lettuce wraps to build your own bites.

#2990% recommend

Hongbaksa BBQ

Apgujeong, Gangnam-gu·$$$

Premium Hanwoo Beef Short Rib (Galbi)

KRW35000.00

High-grade Korean beef short ribs selected fresh from the butcher counter.

Tip: Arrive at the butcher counter and ask the staff for recommendations. They'll guide you to the best cuts currently available — quality varies by day.