The classic pinsa: airy, crispy dough topped simply with tomato, fresh mozzarella, and basil. The fermentation makes it lighter and less heavy than traditional pizza. The crust shatters when you bite into it.
Tips from diners
It's lighter than regular pizza and less filling—many people order two different slices instead of one whole pie.
Simplicity done right: just the crispy pinsa base, good olive oil, sliced garlic that crisps in the oven, red chili flakes, and a shower of Pecorino. Vegetarian and purely Roman.
Tips from diners
Order this if you want to taste the dough quality. Nothing hides the fermentation and technique.
A Roman-inspired combo: mortadella from Emilia, a smear of bright green pistachio paste, and melted mozzarella. The pistachio cuts through the richness of the cured meat.
Tips from diners
Unusual combo but it works—the pistachio is subtle, not overpowering.
San Daniele prosciutto and peppery arugula scattered on a thin, crispy pinsa. The prosciutto is added after the oven to keep it tender. Peppery, salty, and light.
Tips from diners
Ask for extra prosciutto if you want it more generous. They'll add more without charging much.
Using real buffalo mozzarella instead of fior di latte makes this version creamier. Cherry tomatoes burst with sweetness. The longer fermentation dough makes it digestible compared to regular pizza.
Tips from diners
The buffalo mozzarella is the splurge here. It's worth the €1-2 premium.
Pinsere specializes in pinsa romana, a lighter cousin of pizza made with a longer fermentation and a lower hydration dough. Located walking distance from Termini station, it's become the go-to for travelers and Romans alike who want quality without the sit-down time. Sold by weight, by the slice, or as full pies.
Buy by the slice (a taglio) rather than ordering a whole pie. You can try 2-3 different types for the same price.
Perfect spot walking distance from Termini station. Better quality than the tourist pizza stands outside the station.
Dinner (19:00-21:00) is busier. Lunch or after 21:30 is calmer if you want to browse.
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