What are the best burrata dishes in Rome?

Based on diner recommendations, the best burrata dish in Rome is at Osteria Fernanda. We compared 34 restaurants serving burrata dishes.

How much do burrata dishes cost in Rome?

Burrata dish prices in Rome range from €3.00 to €28.00 across 34 restaurants.

All Ingredients in Rome

Best Burrata Dishes in Rome

34 restaurants compared

Price range: €3.00 – €28.00

Avg recommendation: 87%

Top 5 Burrata Dishes in Rome (Quick Answer)

Based on diner recommendations across 34 restaurants:

Burrata with Heirloom Tomato and Anchovy at Osteria Fernanda, €13.00 (Trastevere)
Selezione di Formaggi Italiani at Salumeria Roscioli, €28.00 (Centro Storico)
Pizza al Taglio - Zucchini Blossom and Burrata at Pizzarium Gabriele Bonci, €5.00 (Prati)
Risotto Gamberi e Stracciatella at Aquamarina, €26.00 (Quirinale)
Burrata with Prosciutto and Greens at Roscioli Salumeria con Cucina, €16.00 (Monti)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 34 Burrata Dishes

Burrata with Heirloom Tomato and Anchovy

Osteria Fernanda

Trastevere·$$

€13.00

Creamy burrata with seasonal heirloom tomato, anchovies, and herbs.

Tip: Ask the server what's at the market today. The best dishes are often the specials, not what's printed on a static menu.

Selezione di Formaggi Italiani

Salumeria Roscioli

Centro Storico·$$$

€28.00

Hand-curated selection of 5-6 Italian artisanal cheeses.

Tip: Ask Maurizio to explain each cheese and suggest wine pairings. This is educational and delicious. The selection changes regularly.

Pizza al Taglio - Zucchini Blossom and Burrata

Pizzarium Gabriele Bonci

Prati·$

€5.00

Zucchini blossoms with creamy burrata and lemon zest.

Tip: This only appears May-July. If you visit during those months and see it, order it. It won't be available year-round.

Risotto Gamberi e Stracciatella

Aquamarina

Quirinale·$$$

€26.00

Creamy risotto with shrimp, finished with creamy buffalo mozzarella.

Tip: Eat this immediately when it arrives—risotto's texture is only perfect for the first few minutes. The warmth of the rice and the cool mozzarella are key to the dish.

Burrata with Prosciutto and Greens

Roscioli Salumeria con Cucina

Monti·$$$

€16.00

Creamy burrata cheese with cured prosciutto and bitter greens.

Tip: This dish changes seasonally. In winter, puntarelle might be replaced with other bitter greens. Ask what's current.

Burrata with Anchovy and Breadcrumb

Barzilai Bistrot

Aventino·$$

€11.00

Creamy burrata with salted anchovy sauce and toasted breadcrumb.

Tip: The burrata changes based on availability. Ask which producer is featured this week.

Fried Zucchini Flowers

Testaccio Market

Testaccio·$

€3.00

Delicate zucchini blossoms stuffed with fresh mozzarella and fried until golden.

Tip: Only available in late May through July. If you're visiting in these months, try them. They're gone by 11 AM.

Burrata e Alici Trapizzino

Trapizzino

Testaccio·$

€5.50

Double burrata stracciatella with Cantabrian anchovies in a light pocket.

Tip: Ask them to warm it slightly if you prefer—some people like it cold, but warming releases the creaminess of the burrata.

Casarecce with Pistachio, Chili, and Aged Ricotta Salata

Idylio by Apreda

Centro·$$$$

€26.00

Hand-rolled casarecce pasta with Bronte pistachio, chili oil, and grated aged ricotta salata.

Tip: Sicilian ingredients play a big role at Idylio. Apreda sources directly from producers in Sicily and respects the tradition while modernizing.

#10

Burrata and Heirloom Tomato

Roof Garden Circus at Hotel Fortyseven

Ludovisi·$$$

€14.00

Creamy burrata with colorful tomato varieties, basil oil, and sea salt.

Tip: Start your meal with this. It's light, colorful, and sets the tone for the rest of the night.

#11

Burrata with Prosciutto

La Prosciutteria Roma

Trastevere·$$

€14.00

Creamy burrata served with a few slices of sweet prosciutto.

Tip: Perfect for a light lunch paired with wine. Not too heavy.

#12

Burrata Pasta with Tomato and Basil

Tram Tram

San Lorenzo·$$

€12.50

Fresh pasta tossed with creamy burrata, tomato confit, and basil.

Tip: Tomato confit has none of the acidity of fresh tomatoes. The sweetness shines.

#13

Mozzarella in Carrozza

I Supplì

Trastevere·$

€3.00

Bread-encased mozzarella cutlet, fried until the cheese flows out.

Tip: Eat standing at the counter and let the cheese drip. Trying to eat it on the go is messy.

#14

Tagliatelle with Burrata and Cherry Tomato

Primo al Pigneto

Pigneto·$$$

€14.00

Fresh ribbon pasta with torn burrata cheese and roasted cherry tomatoes.

Tip: Looks simple. It is. But the ingredients are everything. Don't underestimate it.

#15

Cheese Selection with Honey and Nuts

Salumeria Volpetti & Taverna Volpetti

Testaccio·$$$

€16.00

Curated cheese selection finished with raw honey and roasted nuts.

Tip: This course is educational. The staff can explain what's on your plate—the age, the milk source, the maker.

#16

Burrata con Pomodori

Mercato Centrale Roma

Esquilino·$$

€10.50

Fresh burrata cheese with heirloom tomato and basil salad.

Tip: Good if you want something fresh and not heavy. The burrata is the star.

#17

Burrata and Roasted Peppers

Enoteca Ferrara

Trastevere·$$

€10.00

Creamy burrata with charred sweet peppers and basil.

Tip: This appears May through September. In winter, ask what similar cheese course is available.

#18

Pinsa Romana Bufala e Pomodori

Pinsere Roma

Esquilino·$

€10.00

Buffalo mozzarella, cherry tomatoes, and basil on a light, fermented base.

Tip: The buffalo mozzarella is the splurge here. It's worth the €1-2 premium.

#19

Pizza al Taglio Mortadella e Burrata

Dar Poeta

Trastevere·$$

€5.00

Thick-cut rectangular pizza topped with mortadella and creamy burrata.

Tip: This is the value play. Quality ingredients, generous portions, and gone in minutes. Get in line, order, and eat standing up.

#20

Burrata from Puglia

Eataly Roma

Ostiense·$$$

€13.00

Fresh burrata cheese served with olive oil, sea salt, and focaccia bread.

Tip: Don't add anything else. Good burrata needs no embellishment. Let it be the star.

#21

Burrata e Pistacchio

Litro

Monteverde·$$

€10.00

Creamy burrata cheese with Sicilian pistachio cream and crispy bread.

Tip: Order this with a crisp white wine or orange wine. The pistachio works beautifully with natural wines.

#22

Burrata Breakfast Toast

Urbana 47

Monti·$$

€10.50

Sourdough toast topped with fresh burrata, roasted tomatoes, and basil.

Tip: Come early (before 11am) if you want to sit at the counter and watch the kitchen work. They fill up quickly with locals.

#23

Burrata with Pistachios and Honey

Pigneto Quarantuno

Pigneto·$$

€8.00

Creamy burrata topped with crushed pistachios, honey, and black pepper.

Tip: Ask about the origin of the pistachios. Bronte pistachios are worth seeking out.

#2493% recommend

Cacio e Pepe with Ricotta

Sora Margherita

Jewish Ghetto·$$$

€16.00

Tonnarelli with pecorino, pepper, and a dollop of creamy ricotta.

Tip: The ricotta makes this version different from standard cacio e pepe. Some love it, some prefer traditional — worth trying both.

#2592% recommend

Chargrilled Oyster with Burrata and Lychee Granita

Il Pagliaccio

Centro·$$$$

€28.00

Oyster grilled over charcoal, paired with burrata and lychee granita.

Tip: Pay attention to the temperature transitions as you eat—that's Genovese's signature approach.

#2689% recommend

Pizza with Nduja and Burrata

Casa Manco

Testaccio·$

€5.00

Spicy Calabrese nduja salami with fresh burrata cheese.

Tip: This is a standout if you enjoy spicy food. Burrata tempers the nduja heat.

#2788% recommend

Burrata with Cured Fish and Herbs

Retrobottega

Centro Storico·$$$

€18.00

Creamy burrata topped with cured fish, microgreens, and citrus.

Tip: Start with this if it's on the menu. It's a perfect introduction to how they approach ingredients.

#2887% recommend

Burrata con Albicocche e Pistacchio

Tribuna Campitelli

Centro Storico·$$$$

€16.00

Creamy burrata with apricots and pistachios from Bronte, Sicily.

Tip: Eat this immediately when it arrives—the burrata is served still warm, and the flavor changes as it cools.

#2987% recommend

Burrata Mousse with Anchovy and Breadcrumbs

All'Oro

Villa Borghese·$$$

€20.00

Airy burrata mousse topped with anchovy, crispy breadcrumbs, and olive oil.

Tip: This is refined without being fussy. Pay attention to the texture—that's where the skill shows.

#3085% recommend

Mozzarella in Carrozza

Bianca Trattoria

Trionfale·$$

€10.50

Mozzarella between bread slices, breaded, fried, and topped with anchovies and tomato.

Tip: Eat this while it's hot and the cheese is still pulled in the center. It cools fast and hardens.

#3185% recommend

Gran Fritto Piperno

Piperno

Jewish Ghetto·$$$

€25.00

Mixed fried platter with artichoke, zucchini, mozzarella, potato, and rice ball.

Tip: Designed for two people. Great for trying multiple items without ordering à la carte.

#3285% recommend

Burrata and Tuna Tartare

Santaelena

Parioli·$$$

€26.00

Creamy burrata with hand-chopped tuna tartare and citrus.

Tip: This is creative without being pretentious. The burrata brings richness while the tartare stays refined.

#3385% recommend

Burrata with Prosciutto and Melon

Achilli al Parlamento

Centro Storico·$$$

€18.00

Creamy burrata with aged prosciutto, cantaloupe, and balsamic reduction.

Tip: When melons are in season, this is on the menu. It's a perfect lunch or light starter.

#3482% recommend

Burrata and Anchovy Toast

Antonello Colonna Open

Centro Storico·$$$

€16.00

Creamy burrata served on crispy bread with roasted anchovy and herbs.

Tip: This is a confident opener. The flavors work and portions are right-sized to leave room for courses.