Porchetta is seasoned pork belly roasted whole until the skin crisps, then sliced. At Er Buchetto, you get thick slices loaded onto a soft but sturdy roll with no sauce—just the pork and bread. The ratio is generous: more pork than bread.
Tips from diners
One sandwich is huge and satisfying. Two might be overkill unless you're very hungry.
It's messy. The pork fat will drip. Stand by the counter or over a napkin.
The porchetta is roasted daily in-house. Ask when it came out if you arrive midday.
For lighter appetites or as a snack: a regular portion of porchetta on a smaller roll. Still satisfying, less overwhelming.
Tips from diners
Perfect if you're not starving or want to save room for more food.
A simple upgrade: a branch of fresh rosemary nestled with the pork slices. The herb brings brightness and a piney edge to cut the richness.
Tips from diners
Not on the menu but they'll do it if you ask. The rosemary makes a big difference.
Some customers request the chef save the crispiest skin pieces and layer them into the sandwich. The contrast of soft meat and shattered skin crust is what makes porchetta sing.
Tips from diners
Ask specifically for 'la ciccia più croccante' (the crispiest skin). They might not do it, but worth asking.
For those serious about porchetta: double the pork on the same roll. It's almost comically large and absolutely worth it if you want to taste how good the roasting is.
Tips from diners
This is the move if you love porchetta. The regular is good, but the doppio lets you taste the quality better.
Er Buchetto is a standing-only porchetta shop steps from Termini station, operating since the 1980s. Fresh porchetta is roasted daily in-house and sliced to order. The line moves fast, the sandwiches are massive, and the price barely breaks €5. It's pure Roman street food: no pretense, high quality, high speed.
The line moves fast—even if it looks long, you'll get your sandwich in 5 minutes. People eat and leave quickly.
Roasted porchetta usually comes out around 11am. Go before 12:30 or after 6pm for the best pieces.
One regular porchetta sandwich and a drink from a nearby café costs under €8. Hard to beat for quality and price.
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