Best Beef Dishes in Rome
45 restaurants compared
Top 5 Beef Dishes in Rome (Quick Answer)
Based on diner recommendations across 45 restaurants:
- Vincisgrassi at Trattoria Monti, €16.00 (Esquilino)
- Beef Tartare with Anchovy Aioli at Ristorante Marzapane, €19.00 (Flaminio)
- Ragu and Mozzarella di Bufala at Pier Daniele Seu, €17.00 (Trastevere)
- Trippa Alla Romana at Perilli a Testaccio, €14.00 (Testaccio)
- Polpettone at Mordi e Vai, €4.50 (Testaccio)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 45 Beef Dishes
Vincisgrassi
Trattoria Monti€16.00
Baked pasta dish similar to lasagna, topped with béchamel.
Beef Tartare with Anchovy Aioli
Ristorante Marzapane€19.00
Finely minced raw beef with anchovy emulsion, capers, and crispy bread.
Ragu and Mozzarella di Bufala
Pier Daniele Seu€17.00
Slow-cooked beef ragù with buffalo mozzarella.
Trippa Alla Romana
Perilli a Testaccio€14.00
Beef tripe slow-cooked with tomato sauce and herbs.
Polpettone
Mordi e Vai€4.50
Meatloaf in tomato sauce served in a warm roll with melted cheese.
Pappardelle al Ragù
Trattoria Vecchia Roma€17.00
Wide ribbon pasta with slow-cooked beef ragù.
Asado de Tira (Beef Ribs)
Monticiani€16.00
Argentine short ribs grilled slowly until tender, served with chimichurri.
Tortellini di Bologna Doppia Panne e Parmigiana
Bistro Baccano€22.00
Beef, mortadella, and parmesan filling with a two-cream sauce.
Lasagna
Osteria del Pegno€16.00
Baked pasta layers with meat ragù and béchamel.
Steak Tartare
Hostaria Costanza€25.00
Raw beef, finely minced, with capers, anchovies, parmesan, and lemon.
Picchiapò
Mordi e Vai€4.50
Braised beef with tomato, onion, and wine in a crusty panino.
Beef Tartare with Mustard Oil
Barzilai Bistrot€13.00
Finely chopped beef with mustard oil, capers, and aged cheese.
Polpette di Bollito
Bianca Trattoria€9.50
Meatballs made from boiled beef, breadcrumbs, cheese, and eggs in tomato sauce.
Trippa Alla Romana Con Salvia
Angelina a Testaccio€14.00
Beef tripe braised in tomato with sage and Pecorino.
Beef with Prune Sauce
Renato e Luisa€26.00
Tender beef with a sweet-savory prune reduction.
Trippa Alla Romana
Pecorino Roma€14.00
Tripe slow-cooked with tomato, herbs, and Pecorino Romano.
Matambre
Monticiani€10.00
Flank steak rolled with hard-boiled eggs, spinach, and vegetables, sliced and served cold.
Assorted Kosher Meats Platter
Ba'Ghetto€16.00
Selection of kosher cured meats, sausages, and salads.
Carpaccio Di Manzo Con Tartufo
BellaCarne€24.00
Paper-thin sliced raw beef with black truffle shavings, olive oil, and lemon.
Tagliatelle al Ragù
Nannarella€13.00
Fresh ribbon pasta with slow-cooked beef and pork ragù.
Braised Beef Cheek with Red Wine
Taverna degli Amici€15.50
Slow-braised beef cheek in red wine reduction.
Supplì al Ragù
Pizzeria Formula 1€2.50
Fried rice croquette with meat ragù and melted cheese.
Lasagna
Alle Carette€8.50
Layers of pasta, meat ragù, and béchamel baked until the top is browned.
Insalata Di Manzo Con Erbe Aromatiche
Ketumbar€16.00
Thinly sliced beef with fresh Asian herbs, lime, and fish sauce.
Vietnamese Pho
Bali Bar€13.00
Vietnamese beef broth soup with rice noodles, beef, and fresh herbs.
Polpettone
Sora Mirella€2.00
Small meatball, savory and tender.
Pappardelle al Cinghiale
Grazia e Graziella€14.00
Wide fresh pasta with wild boar ragù.
Empanada de Carne
PanDivino - Focacceria Taperia€5.50
Spanish baked empanada filled with seasoned ground beef and vegetables.
Tagliata Di Manzo
BellaCarne€28.00
Sliced beef sirloin served medium-rare with arugula, shaved pecorino, and lemon.
Bistecca Alla Fiorentina
BellaCarne€42.00
Thick-cut Tuscan beef steak, grilled over wood and finished with olive oil and rosemary.
Supplì al Ragù
Eroi Della Pizza€2.50
Fried risotto ball with ground beef ragù and melted mozzarella.
Pho Bò
Mekong€11.00
Clear beef broth with thin rice noodles, herbs, and beef slices.
Steak Frites
Brasserie Mediterranea€26.00
Prime beef grilled over charcoal, served with house-cut fries and béarnaise.
Burger Baccano
Bistro Baccano€19.50
Beef patty, cheese, house-made condiments, and toasted bun.
Bife de Chorizo
Monticiani€18.00
Argentine strip steak grilled simply with sea salt and chimichurri on the side.
Supplì al Ragù
Antico Forno Roscioli€2.50
Fried risotto ball with ragù meat sauce and mozzarella.
Fresh Pasta Tagliatelle al Ragù
Eataly Roma€14.00
Wide ribbon pasta with slow-cooked beef ragù from the ground-level pasta counter.
Beef Tartare with Aged Balsamic and Crispy Bread
Adelaide€22.00
Finely minced raw beef with aged balsamic vinegar and toasted bread points.
Kosher Amatriciana
Renato al Ghetto€12.50
Tomato sauce with smoked beef, pecorino, and chili instead of guanciale.
Fresh Lasagna da Le Mani in Pasta
Trionfale Market€6.00
Homemade lasagna layered with ragù, béchamel, and egg pasta sheets.
Polpetta al Sugo Trapizzino
Trapizzino€5.00
Pizza bianca pocket with Nonna's beef meatball in rich tomato gravy.
Beef Biryani
T.O.I. - Taste of India€12.00
Basmati rice with tender beef, aromatic spices, and fried onions.
Empanadas (Beef)
Monticiani€4.00
Crispy pastry pockets filled with ground beef, onions, olives, and hard-boiled egg.
Tonnarelli con Carne Secca e Carciofi
Renato al Ghetto€11.00
Thick tonnarelli pasta with dried beef and artichokes.
Polpettine di Nonna Lella
Sora Lella€14.00
Grandmother Lella's small meatballs in tomato sauce.