A vegetable medley — cabbage, bean sprouts, cucumber, and others — is topped with fried tofu, boiled egg, and bathed in peanut sauce. The dish is substantial enough for a main course and reflects Bali Bar's commitment to authentic Indonesian cuisine. Vegan modifications are possible.
Tips from diners
Request it vegan and they'll skip the egg. Still filling and flavorful with the peanut sauce.
Fragrant coconut-infused sticky rice is paired with ripe mango and a drizzle of coconut cream. Sesame seeds add texture. This Thai dessert is comforting and not overly heavy. The quality of the mango varies seasonally, but the dish is consistently praised.
Tips from diners
A lighter choice than Western desserts. Pairs well with Thai iced tea or green tea to end the meal.
Marinated chicken is grilled until charred and tender, served with a rich, aromatic peanut sauce made in-house. Pickled cucumber and onions provide acidic balance. This Indonesian-Thai classic is a reliable introduction to Bali Bar's kitchen, appearing consistently across multiple reviews as a solid choice.
Tips from diners
Order this as a starter — it's a safe entry point into Southeast Asian flavors and pairs well with beer or cocktails.
The broth is simmered for hours, building depth. Fresh rice noodles are tender. Beef is sliced thin and cooks in the hot broth. A plate of fresh basil, mint, and lime arrives alongside for customization. The authenticity of this dish reflects Bali Bar's multi-cuisine expertise.
Tips from diners
Order this after 11 PM when you want something warm and comforting. The kitchen makes it perfectly every time.
The curry paste is aromatic and balanced — not overwhelming despite the green chilis. Chicken is cooked until tender. Coconut milk adds richness, and fresh Thai basil provides a perfumed finish. The heat level is moderate but can be adjusted upon request. Reviews consistently mention this as the standout main course.
Tips from diners
Ask for it 'Thai spicy' if you're comfortable with heat. The default is milder. Tell them your tolerance level and they'll adjust.
One of Rome's first ethnic restaurants, Bali Bar opened in the early 1980s in Trastevere. The space features Bali-themed decor with an exclusive dining room dedicated to traditional Indonesian cuisine — rare in Italy. The kitchen blends Thai, Vietnamese, and vegan specialties, while the bar serves tropical cocktails and Ayurvedic herbal teas alongside a late-night shisha lounge.
Bali Bar opens at 8 PM and stays open until 2 AM. It's best experienced as a late dinner or post-dinner cocktail bar, not an early evening spot.
The bar makes excellent tropical cocktails with fresh fruit. The Mai Tai and Pina Colada are highlights. Ask the bartender for seasonal recommendations.
This is a genuine neighborhood spot in the heart of Trastevere, operating here for over 40 years. Expect a relaxed vibe, not fine dining.
There's a shisha lounge in the back. If you enjoy hookah, ask about fruit tobacco blends and seating arrangements.
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