Italian Restaurants in Rome

Must try: Spaghetti alla Carbonara

Must try: Lobster with Corn and Basil

Must try: Roman Wine by the Glass

Must try: Seared Scallops with Saffron and Chive Jus

Must try: Pizza Bianca (White Pizza)

Must try: Burrata and Anchovy Toast

Must try: Colosseum Dessert with Ricotta and Sour Cherries

Must try: Negroni with Artisanal Amaro

Must try: Spaghetti alla Carbonara

Must try: Fresh Flowers

Must try: House Wine List Selection

Must try: Fresh Pasta Tagliatelle al Ragù

Must try: Tuscan Wines by the Glass

Must try: Castelli Romani White Wine Flight

Must try: Homemade Tagliatelle with Truffles

Must try: Natural Wine Selection

Must try: Mediterranean Blue Lobster with Cime di Rapa and Wild Myrtle

Must try: Tasting Menu - Eight Courses

Must try: Raviolo with Yeast, Potatoes, and Onions

Must try: Orange Wine Flight

Must try: Ten-Course Tasting Menu

Must try: Prosciutto di Parma

Must try: Burrata e Pistacchio

Must try: Fresh Pasta Cacio e Pepe

Must try: Egg Pasta with Truffle and Butter

Must try: Frascati White Wine and Pecorino

Must try: Empanada de Carne

Must try: Cacio e Pepe Prepared Two Ways

Must try: Anchovy Crostini

Must try: Pizza Romana Margherita

Must try: Chocolate Torte with Sea Salt Caramel

Must try: Sea Urchin Pasta

Must try: Wine Tasting Flight

Must try: Cacio e Pepe

Must try: Tagliatelle with White Truffle and Parmigiano

Must try: Burrata and Heirloom Tomato

Must try: Mixed Cured Meat and Cheese Platter

Must try: Carpaccio di Tonno Rosso

Must try: Mixed Charcuterie and Cheese Board

Must try: Fresh Fettuccine da Le Mani in Pasta

Must try: Almond Tart with Ricotta Cream

Must try: Wine and Oil

Must try: Lobster Bisque