What are the best foie gras dishes in Paris?

Based on diner recommendations, the best foie gras dish in Paris is at Willi's Wine Bar. We compared 12 restaurants serving foie gras dishes.

How much do foie gras dishes cost in Paris?

Foie Gras dish prices in Paris range from €20.00 to €260.00 across 12 restaurants.

Best Foie Gras Dishes in Paris

12 restaurants compared

Price range: €20.00 – €260.00

Avg recommendation: 89%

Top 5 Foie Gras Dishes in Paris (Quick Answer)

Based on diner recommendations across 12 restaurants:

Pressed Duck Liver with Artichokes at Willi's Wine Bar, €20.00 (1st arrondissement)
Foie Gras des Landes at Chez L'Ami Louis — 92% recommended, €72.00 (Marais)
Seared Duck Foie Gras at Le Meurice — 92% recommended, €58.00 (Louvre / Palais-Royal)
Foie Gras with Brioche and Fig Compote at Le Jules Verne — 91% recommended, €68.00 (7th arrondissement)
Foie Gras with Miso and Aged Balsamic at Kei — 90% recommended, (2nd arrondissement)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Foie Gras Dishes

Pressed Duck Liver with Artichokes

Willi's Wine Bar

1st arrondissement·$$$

€20.00

Sautéed foie gras terrine served warm with tender artichoke hearts.

Tip: Ask the server for a wine pairing suggestion—the sommelier staff are known for being generous with advice, even if you're unsure.

#292% recommend

Foie Gras des Landes

Chez L'Ami Louis

Marais·$$$$

€72.00

Seared fresh foie gras served with warm grilled baguette and fleur de sel.

#392% recommend

Seared Duck Foie Gras

Le Meurice

Louvre / Palais-Royal·$$$$

€58.00

Pan-seared foie gras with seasonal accompaniments and black or white truffle.

Tip: Ask if truffle is currently available and in which form—white truffle season (September-December) commands higher prices but offers unmatched aroma.

#491% recommend