Best Foie Gras Dishes in Paris
12 restaurants compared
Top 5 Foie Gras Dishes in Paris (Quick Answer)
Based on diner recommendations across 12 restaurants:
- Pressed Duck Liver with Artichokes at Willi's Wine Bar, €20.00 (1st arrondissement)
- Foie Gras des Landes at Chez L'Ami Louis — 92% recommended, €72.00 (Marais)
- Seared Duck Foie Gras at Le Meurice — 92% recommended, €58.00 (Louvre / Palais-Royal)
- Foie Gras with Brioche and Fig Compote at Le Jules Verne — 91% recommended, €68.00 (7th arrondissement)
- Foie Gras with Miso and Aged Balsamic at Kei — 90% recommended, (2nd arrondissement)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 12 Foie Gras Dishes
Pressed Duck Liver with Artichokes
Willi's Wine Bar€20.00
Sautéed foie gras terrine served warm with tender artichoke hearts.
Foie Gras des Landes
Chez L'Ami Louis€72.00
Seared fresh foie gras served with warm grilled baguette and fleur de sel.
Seared Duck Foie Gras
Le Meurice€58.00
Pan-seared foie gras with seasonal accompaniments and black or white truffle.
Foie Gras with Brioche and Fig Compote
Le Jules Verne€68.00
Pan-seared foie gras served with warm brioche and fig compote.
Foie Gras with Miso and Aged Balsamic
KeiPremium foie gras balanced with miso paste and aged balsamic vinegar.
Pain Perdu au Foie Gras
Le Colimaçon€24.00
Foie gras French toast with smoked duck breast and honey-cumin sauce.
Foie Gras de Canard
La Petite Chaise€28.00
Thick-sliced seared duck foie gras with toasted brioche and fleur de sel.
Foie Gras des Trois Empereurs
La Tour d'Argent€135.00
Terrine of foie gras, a recipe dating to 1867 from the Universal Exhibition.
Foie Gras and Wasabi
Blanc€260.00
Seared duck foie gras with fresh wasabi and a touch of soy reduction.
Foie Gras Seared
L'Ami Jean€28.00
Fresh foie gras with smoked oregano, toasted bread, and reduction.
Foie Gras de Canard
Chez Georges€44.00
Seared fresh duck foie gras with brioche toast and gelée.
Terrine de Foie Gras
L'Assiette€26.00
Silky foie gras terrine served with toasted brioche.