A surprisingly simple starter that reviewers describe as 'tasting like spring.' The toast is thick and well-charred, serving as a base for a punchy, emerald-green sauce made from fresh herbs, garlic, and anchovies. It is salty, bright, and perfectly balanced, functioning as the ideal palate opener.
Tips from diners
It's small, so order one per person if you don't want to fight over the last bite. The anchovy flavor is present but not overwhelming.
Arguably the most famous roast chicken in Brooklyn. The bird is roasted until the skin is deeply bronzed and remarkably crispy while the meat remains incredibly juicy. It's served with a side of savory chard and potatoes that have been enriched with parmesan and chicken juices. It is a brilliant example of April Bloomfield's ability to turn a simple dish into an iconic meal.
Tips from diners
This chicken sells out almost every night. If you want it, book an early table or ask your server to reserve one as soon as you sit down.
A cult favorite dessert that is frequently cited as the best donut in Brooklyn. It is dense yet remarkably light, served warm and heavily coated in aromatic vanilla sugar. Reviewers often mention its incredible texture and the way it melts in the mouth. It is the required ending to a meal at Sailor.
A masterfully executed meat course. The pork shoulder is braised for hours until it is fork-tender, sitting in a pool of its own reduced cooking juices. The flavor is deep and porky, highlighting Bloomfield's expertise with whole-animal cookery. It's often served with simple, seasonal greens to cut through the richness.
Sailor marks the return of celebrated chef April Bloomfield to the New York dining scene, collaborating with Gabriel Stulman. The space is a cozy, nautical-themed corner spot that feels like a classic neighborhood tavern. The menu is intentionally small and focused, delivering high-level versions of simple comfort foods like roast chicken and mussels, all executed with Bloomfield's signature technical precision.
Reservations are very difficult to get. They open 21 days in advance on Resy at 10 AM. However, they keep several tables and the bar for walk-ins—arrive at 5 PM sharp for the best chance.
The bar is one of the best seats in the house if you want to soak up the neighborhood energy. It's cozy and the service is excellently attentive.
If the dinner wait is too long, come back for weekend lunch. The menu is slightly different but includes many of the same hits and the vibe is much more relaxed.
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