All Ingredients in New York
Best Veal Dishes in New York
5 restaurants compared
Price range: $28.00 – $54.00
Avg recommendation: 90%
Top 5 Veal Dishes in New York (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Costoletta alla Milanese at I Sodi, $54.00 (West Village)
- Osso Buco at Mario's — 95% recommended, $38.00 (Arthur Avenue)
- Osso Buco at Mario's of Arthur Avenue — 91% recommended, $38.00 (Belmont)
- Veal Chop Parmesan with Arugula and Lemon at Carbone — 88% recommended, $52.00 (Greenwich Village)
- Spiedini with Anchovy Sauce at Mario's of Arthur Avenue — 87% recommended, $28.00 (Belmont)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Veal Dishes
#1
Costoletta alla Milanese
I SodiWest Village·$$$
$54.00
Breaded veal chop, pounded thin and fried in butter.
Tip: This is definitely large enough for two people to share as a main course after a couple of pasta dishes.
#295% recommend
Osso Buco
Mario'sArthur Avenue·$$$
$38.00
Braised veal shank in a rich vegetable and wine sauce, served over saffron risotto.
#391% recommend
Osso Buco
Mario's of Arthur AvenueBelmont·$$$
$38.00
Braised veal shank in a wine and tomato sauce, served with risotto.
Tip: This takes 45 minutes to prepare. Order it early in your meal or call ahead.
#488% recommend
Veal Chop Parmesan with Arugula and Lemon
CarboneGreenwich Village·$$$
$52.00
Thick-cut veal chop, breaded and fried, served with peppery arugula and fresh lemon.
Tip: If you want a protein-focused main, this is the one. The veal quality and thickness distinguish it from other Italian-American versions. Ask for the lemon wedge on the side so you can control the acidity.
#587% recommend
Spiedini with Anchovy Sauce
Mario's of Arthur AvenueBelmont·$$$
$28.00
Breaded veal rolls filled with bread and cheese, served with an anchovy-forward sauce.
Tip: The anchovy sauce is polarizing. If you love anchovies, this is unmissable. If you're on the fence, this might convert you.