Half a whole rotisserie chicken served with a scoop of the restaurant's savory pork-infused fried rice and a simple green salad. Comes with unlimited ají verde at the table if you dine in.
A whole chicken cooked over a rotating spit until the skin is crispy and deeply seasoned. The meat stays juicy. Served with a side of the restaurant's signature ají verde green sauce. The Infatuation calls it excellent—for $20, it's a steal.
The restaurant's signature condiment. Available in squeeze bottles at the table. Made with fresh cilantro, jalapeño, garlic, and other ingredients. Transforms the chicken and fries. Get unlimited refills if you dine in.
Crispy fried rice infused with savory pork. A Peruvian-Chinese fusion side. Quart size available.
A combination plate mixing tender rotisserie chicken with fall-off-the-bone spare ribs. Served with pork fried rice and salad. The ribs are intensely seasoned to match the chicken.
Caravan Chicken is a no-frills Peruvian rotisserie in Astoria. Chickens spin continuously behind the counter, seasoned and cooked until the skin is intensely seasoned and crackly. The signature ají verde (green sauce) is life-changing—available in squeeze bottles at the table if you dine in. Expect lines after 5pm, but worth the wait.
Come before 5pm to avoid lines. After 5pm, expect a 15-minute wait just to order as people stare at the spinning chickens behind the counter.
Sit down instead of taking out. You get unlimited ají verde in squeeze bottles at your table—the sauce is life-changing and transforms every bite.
This place is cash only. No cards. Hit the ATM first or plan accordingly.
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