What are the best wagyu dishes in Miami?

Based on diner recommendations, the best wagyu dish in Miami is at Ossobuco. We compared 15 restaurants serving wagyu dishes.

How much do wagyu dishes cost in Miami?

Wagyu dish prices in Miami range from $12.00 to $295.00 across 15 restaurants.

All Ingredients in Miami

Best Wagyu Dishes in Miami

15 restaurants compared

Price range: $12.00 – $295.00

Avg recommendation: 89%

Top 5 Wagyu Dishes in Miami (Quick Answer)

Based on diner recommendations across 15 restaurants:

Sweetbreads with Wagyu Potato Purée at Ossobuco, $28.00 (Wynwood)
Wagyu Dumplings at Komodo Miami, $20.00 (Brickell)
Tagliatelle al Ragù at Macchialina, $26.00 (South Beach)
Wagyu Fat Potato with Harissa Aioli at Ossobuco, $12.00 (Wynwood)
Wagyu Ribeye at Prime 112 — 94% recommended (South Beach)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 15 Wagyu Dishes

Sweetbreads with Wagyu Potato Purée

Ossobuco

Wynwood·$$

$28.00

Calf thymus, pan-seared and served with creamy wagyu potato purée and charred broccolini.

Tip: Try the sweetbreads if you're comfortable with offal — they're delicate and the wagyu potato elevates them further.

Wagyu Dumplings

Komodo Miami

Brickell·$$$

$20.00

Hand-folded dumplings filled with premium Wagyu beef and aromatics.

Tip: Worth ordering alongside the Peking Duck for a more substantial meal — don't skip these if you want to experience the kitchen's range.

Tagliatelle al Ragù

Macchialina

South Beach·$$$

$26.00

Wide ribbon pasta with Bolognese sauce made from wagyu beef.

Tip: This is the dish to order when you want to taste the difference between regular beef and wagyu. The marbling creates a sauce with more body and richness.

Wagyu Fat Potato with Harissa Aioli

Ossobuco

Wynwood·$$

$12.00

Roasted potato, wagyu fat, and spicy harissa-infused aioli.

Tip: Order the wagyu potato as a shared side — it's rich and meant to accompany grilled meats.

#594% recommend

Wagyu Ribeye

Prime 112

South Beach·$$$$

Japanese Wagyu ribeye steak with excellent marbling, grilled and finished with herb butter.

Tip: Order one steak to share or two and enjoy them together. The Wagyu is rich enough that sharing is satisfying.

#691% recommend

Foie Gras & Wagyu Gyoza

Kaori

Brickell·$$$

$18.00

Pan-fried dumplings filled with foie gras, wagyu, and truffle.

Tip: Eat these immediately when they arrive — the crispy bottoms are best enjoyed hot.

#790% recommend

Tagliatelle al Ragù with Wagyu Beef

Torno Subito

Design District·$$$$

$38.00

Wide pasta ribbons with slow-cooked wagyu beef Bolognese sauce.

Tip: This is the alternative to the tortellini if you want a different pasta texture. The richness of wagyu versus the pork tortellini creates a nice contrast if you order both.

#890% recommend

Australian Wagyu Tomahawk

Daniel's Miami

Coral Gables·$$$$

$295.00

32-ounce Margaret River Australian Wagyu with bone-in marbling and dry-aged richness.

Tip: Order this medium-rare to experience the marbling at its best — it's what separates Wagyu from prime beef. A well-trained server will ensure correct temperature.

#990% recommend

Pastrami-style Wagyu Short Rib

Ariete

Coconut Grove·$$$$

$48.00

Prime wagyu short rib with pastrami spice cure, served with mustard emulsion and crispy rye chips.

Tip: Pair this with a bold red wine from the curated list — the tannins complement the pastrami spice perfectly.

#1089% recommend

Japanese A5 Wagyu

COTE Miami

Design District·$$$

$58.00

Imported A5 Japanese Wagyu grilled tableside, remarkably tender with rich marbling.

Tip: If you want to feel the difference between A5 Wagyu and American prime, this is your dish. The fat renders so completely that it's almost an entirely different protein.

#1188% recommend

A5 Wagyu on a Lava Stone

Uchi Miami

Wynwood·$$$

$65.00

Premium Japanese beef cooked tableside on a heated volcanic rock.

Tip: This is the most indulgent item on the menu. Worth every penny for a special date night.

#1288% recommend

Double Patty Smash Burger

Daniel's Miami

Coral Gables·$$$$

$24.00

Chef Danny's dry-aged wagyu burger with crispy bacon, onion rings, and Japanese mayonnaise on toasted bun.

Tip: Sit at the bar and order this burger — the bar menu offers excellent quality at lower prices, and you get to watch the kitchen work.

#1388% recommend

Wagyu Beef Tartare

Zitz Sum

Coral Gables·$$$

$19.00

Finely minced Wagyu beef with Japanese seasoning, delicate herbs, and crispy elements.

Tip: A brilliant example in the difference quality ingredients make. The Wagyu tartare shows why this chef earned Michelin recognition.

#1487% recommend

Wagyu Tapioca

Zitz Sum

Coral Gables·$$$

$15.00

Wagyu beef mousse with crispy tapioca pearls and umami-forward sauce.

Tip: One of the most creative amuse-style bites you'll encounter. The texture contrast between the mousse and tapioca is brilliant.

#1582% recommend

Kimchi Wagyu Paella

COTE Miami

Design District·$$$

$22.00

Saffron rice with Japanese Wagyu, kimchi, and traditional Korean flavors in a shared pan.

Tip: Shared family-style at the table. The saffron and kimchi combination is unexpected but it works — pair it with the grilled meats.