All Ingredients in Mexico City
Best Prosciutto Dishes in Mexico City
6 restaurants compared
Price range: MXN55.00 – MXN280.00
Avg recommendation: 85%
Top 5 Prosciutto Dishes in Mexico City (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Prosciutto and Melon at Bar Nino, MXN220.00 (Roma)
- Iberian Ham Croquetas at Blanco Colima, MXN170.00 (Roma)
- Pizza Prosciutto e Rucola at Cancino, MXN185.00 (Roma Norte)
- Pizza with Prosciutto and Arugula at Farina — 88% recommended, MXN220.00 (Roma)
- Jamón Serrano con Pan Tostado at Taberna del Mesón — 85% recommended, MXN55.00 (Centro Histórico)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Prosciutto Dishes
#1
Prosciutto and Melon
Bar NinoRoma·$$
MXN220.00
Cured Italian ham with seasonal melon and fresh mint.
Tip: Best ordered in summer when melons peak—the sweetness is important to balance the salt of the ham.
#2
Iberian Ham Croquetas
Blanco ColimaRoma·$$$
MXN170.00
Creamy béchamel filled with quality Iberian ham, fried until golden.
Tip: A transportive taste of Spain. The quality of the jamón comes through despite the béchamel.
#3
Pizza Prosciutto e Rucola
CancinoRoma Norte·$$$
MXN185.00
Thin crust topped with prosciutto, fresh arugula, and aged cheese.
Tip: The wood-fired crust is the star here — ask them to make it well-done if you prefer it extra crispy. The 400-degree ovens reach the edges fast.
#488% recommend
Pizza with Prosciutto and Arugula
FarinaRoma·$$
MXN220.00
Wood-fired pizza topped with prosciutto, fresh arugula, and shaved Parmesan.
Tip: This hits the sweet spot between simple and interesting. The quality of the prosciutto is noticeable.
#585% recommend
Jamón Serrano con Pan Tostado
Taberna del MesónCentro Histórico·$
MXN55.00
Sliced cured ham served with crispy toasted bread.
Tip: Pair this with a glass of sherry or Spanish wine—the salt in the ham brings out the wine's character.
#682% recommend
Antipasto Misto
Sartoria ItalianaCuauhtémoc·$$
MXN280.00
Selection of cured meats, cheeses, and pickled vegetables.
Tip: Ask the server which prosciutto is currently featured — sourcing changes seasonally. This is your chance to try imports you might not find elsewhere in the city.