The crust is rolled thin and given just enough time in the brick oven to char the edges and puff the center. Fresh mozzarella and ripe tomato are the only toppings besides basil. Opera doesn't chase trends—this pizza works because of ingredient quality and restraint.
Tips from diners
This is one of the most affordable quality thin-crust pizzas in Medellín. A Margherita runs about 14,000 COP.
Crusty bread brushed with garlic and olive oil, baked until golden.
Tips from diners
Order the garlic bread. It's the perfect companion to pizza and useful for soaking up extra sauce.
Fresh spaghetti with tomato sauce, basil, and a drizzle of olive oil.
Tips from diners
The pasta portions are generous. Don't overorder—one pizza and one pasta can feed two people.
Fresh fettuccine ribbons with butter, cream, and Parmesan cheese.
Tips from diners
This is true to form—simple, creamy, and satisfying without pretension.
Thin-crust pizza with tomato sauce, mozzarella, and house-made pepperoni.
Tips from diners
A single pizza is a satisfying solo meal with a drink. No need to order sides.
Opera is a beloved neighborhood pizzeria in Laureles that stays true to its roots—simple, affordable, and focused on quality. The brick-fired oven has been turning out thin-crust pizzas and Italian dishes for over two decades. The setting is intimate and familial, with small tables reminiscent of pizzerias you'd find in the US or Italy. There's no pretension here, just honest Italian food at honest prices.
Walk-ins are fine on most days. Arrive before 7pm on weekends to avoid waiting. The space is small, so crowds build quickly after 8pm.
Opera is beloved by Laureles locals. The staff remembers regulars and the vibe is warm and familiar.
This is excellent value for good brick-oven pizza in Medellín. Two people can eat well for around 50,000 COP total.
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