Where is the best pasta in Medelln?

Based on diner recommendations, the best pasta in Medelln is at Palazzetto D'Italia. We compared 10 restaurants serving pasta.

How much does pasta cost in Medelln?

Pasta prices in Medelln range from COP12500.00 to COP65000.00 across 10 restaurants.

Best Pasta in Medelln

10 restaurants compared

Price range: COP12500.00 – COP65000.00

Avg recommendation: 85%

Top 5 Pasta in Medelln (Quick Answer)

Based on diner recommendations across 10 restaurants:

Palazzetto D'Italia, COP24000.00 (El Centro)
Palazzetto D'Italia, COP20000.00 (El Centro)
Opera Pizzeria & Restaurante, COP12500.00 (Laureles)
Pane e Pomodoro Laureles, COP30000.00 (Laureles)
Don Diablo Steakhouse, COP64000.00 (El Poblado)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Restaurants Compared

Palazzetto D'Italia

El Centro·$$

Fettuccini con Camarones

COP24000.00

Fresh fettuccine with shrimp, garlic, and a light tomato-white wine sauce.

Tip: This is a good middle-ground between the hearty lasagna and the lighter amatriciana. The shrimp adds protein without heaviness.

Palazzetto D'Italia

El Centro·$$

Canelones

COP20000.00

Homemade pasta tubes filled with spinach and ricotta, topped with béchamel and baked.

Tip: The canelones are a solid vegetarian option. The spinach and ricotta filling is generous and well-seasoned.

Opera Pizzeria & Restaurante

Laureles·$$

Spaghetti Napolitana

COP12500.00

Fresh spaghetti with tomato sauce, basil, and a drizzle of olive oil.

Tip: The pasta portions are generous. Don't overorder—one pizza and one pasta can feed two people.

Pane e Pomodoro Laureles

Laureles·$$

Agnolotti del Plin

COP30000.00

Delicate square pasta pillows filled with meat and served with brown butter and sage.

Tip: If you visit during lunch (before 2pm), the pasta is fresher than evening service when it's been held longer.

Don Diablo Steakhouse

El Poblado·$$$$

Cangrejo Gnocchi

COP64000.00

Colombian parsnip gnocchi in shellfish bisque with rocoto chile and local paipa cheese.

Tip: This works as a first course before steak, or as a standalone dish if someone at your table doesn't eat red meat.

Ragazzi

Envigado·$$

Sicilian Pasta

COP19000.00

Fresh pasta with eggplant, tomato, garlic, and a touch of anchovies—a traditional Sicilian preparation.

Tip: This is highly recommended and not as well-known as the carbonara. Try it for something less conventional.

Pane e Pomodoro Laureles

Laureles·$$

Spaghetti all'Amatriciana

COP28000.00

Fresh spaghetti with guanciale, tomato, Pecorino Romano, and black pepper.

Tip: Finish with a squeeze of fresh lemon if offered. It brightens the richness without overwhelming the dish.

Botanico

Parque Lleras·$$$

Pasta Casera

COP42000.00

Fresh egg pasta with locally sourced ingredients — preparation varies by season.

Tip: Ask your server what's currently in season — the pasta changes frequently based on ingredient availability.

Sambombi Bistró Local

Provenza·$$$

Cassava Gnocchi with Local Sauce

COP65000.00

Pillowy gnocchi made from cassava, served with a sauce built from local ingredients.

Tip: Ask your server what sauce accompanies the gnocchi this week — it's a good conversation starter about what's in season.

#1085% recommend

Abbiocco

El Poblado·$$

Gemelli con Salmón y Brócoli Pickled

COP31000.00

Fresh gemelli pasta with grilled salmon, pickled broccoli, cherry tomatoes, and a local lime sauce.

Tip: This is lighter than the cream-based pastas. It's a good option if you want Italian without feeling too full.