The Coco Roll is Sushi Market's signature innovation — reviewers specifically praise the 'drizzle of three different house sauces' that set it apart from standard cream cheese rolls. Each sauce adds a distinct flavor layer without overwhelming the salmon.
Tips from diners
Start with the Coco Roll to taste Sushi Market's house-made sauces — the difference from other chains is immediate.
The Samurai Roll is a workhorse on the menu — it offers variety with mixed fish selections, the crispy topping adds textural contrast, and reviewers consistently mention it as a go-to order.
Tips from diners
The Samurai Roll is a lunch weapon — filling, tasty, and arrives in under 5 minutes.
At 8,000 COP for two pieces, the salmon nigiri is Sushi Market's value play and a quality signal. Reviewers call out the 'fresh' appearance and color of the salmon — a sign that the fish arrived in good condition.
Tips from diners
Order nigiri early in the day — the fish is freshest before the lunch rush hits.
Spring rolls are the appetizer of choice at Sushi Market — light, fresh, and a good warm-up before heavier rolls. The peanut sauce complements the shrimp and herbs without overwhelming them.
Tips from diners
Order spring rolls to share while you wait for the rest of the order — keeps the table engaged.
Reviewers call these 'the best sushi tacos I've ever had' — the crispy wrapper provides structural support and textural contrast against the soft tuna and avocado inside. They're Instagram-popular for good reason.
Tips from diners
Order sushi tacos as your main — two or three is enough for a light lunch.
The Dragon Roll combines premium proteins — salmon, crab, and eel — in one bite. The eel adds a subtle sweetness, crab brings texture, and salmon ties it together with freshness. This roll is packed and generous.
Tips from diners
Order Dragon Roll on Wednesday–Saturday when the salmon quality peaks — the difference is noticeable.
Sushi Market launched in 2010 as a single location and has grown to nine spots across Medellín, becoming one of the city's most accessible sushi chains. The kitchen innovates with house-made sauces that set their rolls apart from basic sushi spots. Prime days to visit are Wednesday through Saturday, when fresh Chilean salmon flies in daily, giving the fish an edge in quality and brightness.
Wednesday–Saturday are 'prime salmon days' when fresh fish from Chile arrives. Plan your visit for these days if quality matters most.
Monday and Tuesday work for budget-conscious diners — the quality dips slightly due to older fish, but prices drop 10–15%.
Order delivery before 9 PM — the kitchen closes rolls at 9:30 PM and quality degrades after that.
Groups of 6+ should call ahead — they'll set a table by the sushi bar so you can watch the chefs work.
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