Al Alma's Eggs Benedict is a standout on their extensive menu. The poached eggs are cooked to order, the hollandaise is silky, and the presentation is clean. While not as famous as Ganso & Castor's version, reviewers consistently mention this as a solid execution at a reasonable price. It's one of the signature brunch items that keeps customers coming back.
Tips from diners
Ask the kitchen how they like to poach eggs — most will do it to your preference (runny or set).
Al Alma sources quality croissants from local bakers. They're buttery and flaky, perfect for a quick pastry with coffee. The chocolate-filled version is popular with those wanting a bit of sweetness without a full dessert.
Tips from diners
Croissants are best in the morning — arrive early for the warmest, freshest selection.
Al Alma's salad menu offers fresh options for those wanting lighter brunch choices. The greens are crisp and seasonal vegetables are varied. While not the highlight of the menu, they're well-executed and popular with diners watching their intake.
Tips from diners
Add protein (egg, chicken, salmon) to make a more filling main course.
Al Alma offers creative omelets that go beyond standard fillings. The Ropa Vieja version features tender shredded beef in a light egg base. It's a Colombian twist on a classic brunch dish, reflective of the menu's approach to international/local fusion.
Tips from diners
Request your omelet slightly runny in the center if you like richness — the kitchen can adjust.
A variation on the classic, Al Alma's Salmon Benedict swaps the traditional Canadian bacon for smoked salmon. The protein is high-quality and the hollandaise is well-balanced. This appeals to reviewers who want seafood in their brunch without giving up the richness of eggs and sauce.
Tips from diners
If you enjoy smoked salmon, this version is worth trying alongside the classic Benedict.
Al Alma is a café in Laureles that defines itself by offering all-day brunch (Brunch todo el día), a concept that distinguishes it from traditional breakfast-only spots. The menu is expansive, covering everything from eggs and omelets to bagels, croissants, salads, pizza, and sandwiches. Located above a Domino's, it has become known as one of the reliable brunch spots in Medellín, popular with locals who want flexibility in what they eat and when they eat brunch.
The menu is large and can be overwhelming — focus on the eggs dishes, omelets, and salads for best execution. They're consistent across visits.
Al Alma's 'all-day brunch' concept is key — come at 2 PM on a weekday and order eggs benedict without any shame. It's perfect for late breakfast or early lunch.
Weekends can get busy but rarely hit capacity like Ganso & Castor. You usually don't need a reservation even on Saturday afternoons.
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