Ganso & Castor is famous across Medellín for their Eggs Benedict. Reviewers consistently call this the best version in the city. The poached eggs are cooked precisely, the hollandaise is silky and well-balanced, and the asparagus adds a fresh element. This is the dish people specifically mention when recommending Ganso & Castor. Quality ingredients and careful execution make the difference.
Tips from diners
Order the Eggs Benedict — this is what Ganso & Castor is known for and what justifies the visit.
If the hollandaise is too rich, ask for it on the side so you can control the amount.
Ganso & Castor serves Bloody Marys with a house-made spice blend that reviewers praise as balanced and flavorful. This is a signature brunch beverage that pairs well with their breakfast dishes. The quality of the mix separates this from generic versions.
Tips from diners
The Bloody Mary spice blend is complex — ask about the ingredients if you enjoy bold flavors.
A lighter brunch option, this bowl features crunchy granola and thick Greek yogurt topped with seasonal fruit. It's a popular choice for those wanting something nutritious but indulgent. The granola is house-made and has a good balance of texture and sweetness.
Tips from diners
If you're not a big breakfast eater, this is a perfect portion size without feeling too heavy.
Ganso & Castor sources quality bagels and tops them with smoked salmon and cream cheese. The capers and red onion add brightness. This is a classic brunch item executed well, with attention to ingredient quality. It's less famous than the eggs dishes but consistently recommended by reviewers.
Tips from diners
Request the bagel lightly toasted — you want it warm but not dried out.
Eggs Florentine is the spinach variation of their signature eggs dishes. The wilted spinach is cooked properly — soft but not mushy — and pairs beautifully with the creamy hollandaise. Reviewers mention this as an excellent alternative if you want something slightly lighter than the Asparagus version, with the nutritional benefit of greens.
Tips from diners
This is a slightly lighter option than Eggs Benedict but just as well-executed.
Ganso & Castor is inspired by the streets of Paris and brings European bistro culture to Medellín's brunch scene. With locations in Manila, Ciudad del Río, and Museo de Antioquia, the café is known for perfectly executed eggs Benedict, creative omelets, and French-style brunch dishes made with high-quality ingredients. Reviewers repeatedly mention this as one of the best brunch spots in the city, though popularity means weekend crowds and the need to arrive early or make a reservation.
Weekends are very busy — arrive early (before 10 AM) or make a reservation in advance. Without a reservation on Saturday/Sunday, expect a 30-45 minute wait.
Ganso & Castor is one of Medellín's most recommended brunch spots. It's popular with tourists and expats, so the atmosphere is international and welcoming.
Be aware that extras (sides, drinks, sauces) are charged separately and can add significantly to your bill. Confirm prices before ordering if budget is a concern.
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