Poka's sushi program features carefully sourced fish that arrives fresh daily. The rolls are hand-made and balanced between rice, filling, and nori. Reviewers consistently praise the 'lots of different options' and the freshness of the fish. The variety includes classic options (California rolls) and creative house specials. The rice is properly seasoned and at the correct temperature.
Tips from diners
Try the specialty rolls — they showcase what makes this restaurant different from standard sushi menus.
The poke bowl (sometimes called 'Poka' bowl, a play on the restaurant name) features premium fish marinated in a balanced soy-based sauce, served over seasoned sushi rice. The bowl includes fresh vegetables, edible flowers, and sesame seeds, making it as visually striking as it is flavorful. The proportions are generous — this is a substantial main course. Reviewers note it's a lighter alternative to cooked dishes while still being satisfying.
Tips from diners
The poke bowl is photogenic and substantial. It's a popular choice for a filling, light lunch or dinner.
Tempura shrimp and vegetables are lightly battered and fried, then rolled with rice and nori. The batter is crispy and light, not greasy. The roll is substantial and warming. This is a cooked alternative for diners who prefer warm dishes or want variety from raw preparations.
Tips from diners
If raw fish isn't your preference, the tempura roll is a gateway to enjoying sushi-style preparation.
The Pad Thai represents the Thai fusion component of the menu. The noodles are cooked to a slight chew (not soft), the shrimp are cooked through without being rubbery, and the sauce balances sweet, sour, and savory notes. The crushed peanuts add texture. This is not oversauced — the flavors are bright and distinct, not muddled.
Tips from diners
The Pad Thai is cooked to order — specify if you prefer the noodles softer or chewier.
The curry balances heat from green chilies with the richness of coconut milk. The sauce is neither too thin nor too thick — it coats the rice and protein without pooling. Fresh Thai basil adds an herbal note. The kitchen respects preferences for heat levels — ask for adjustments when ordering.
Tips from diners
Specify your heat tolerance when ordering. The default is moderately spicy — the kitchen will adjust.
Poka By Katsura is an upscale Japanese and Thai fusion restaurant located in the Gueliz district of Marrakech, housed in a modern, stylish setting with well-spaced tables and refined décor. The 4.9-star rating from 1,318+ Tripadvisor reviews reflects consistent praise for fresh fish, attentive service (staff members like Meryem and Miriam are frequently mentioned by name), and expertly executed Asian fusion dishes. The restaurant operates with a reservation-required policy and a full bar service, making it the obvious choice for sushi enthusiasts in an otherwise Moroccan-focused dining city.
Reservations are required — the restaurant consistently sells out, particularly on weekends. Book at least 2-3 days in advance.
This is the go-to fine-dining option in Marrakech for sushi or Asian fusion. The service is attentive and the ambiance is refined — perfect for celebrations.
The restaurant is not large — groups larger than 4 should call ahead to confirm table availability.
The lunch service (12-3:30pm) is quieter than dinner and offers good value compared to evening pricing. Same quality, fewer crowds.
The wine and sake list is well-curated. Ask the server for pairing recommendations — they know the menu deeply.
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