Pointbar's signature changes seasonally, reflecting available ingredients. The core approach uses quality spirits (Moroccan rums or cognac), fresh citrus, and careful balance. Bartenders are attentive to technique—proper dilution, correct temperature, garnish that complements rather than distracts. This is craft cocktail work, not the tourist-aimed sweet mixed drinks found elsewhere in Marrakech.
Tips from diners
Ask the bartender what the current seasonal signature is. They take pride in the rotation and will explain the rationale.
This is a date-night spot. Order the signature and let the bartender recommend a second round.
The small plates menu leans toward Mediterranean mezze and charcuterie. This board features a mix of Spanish jamón, French pâtés, and local Moroccan cheeses alongside olives, bread, and pickled vegetables. It's designed to pair with wine or cocktails without being heavy. Good for sharing or as a light dinner.
Tips from diners
Order this to share with a group. It's designed as a social appetizer that goes well with multiple drinks.
Pointbar is described as a wine bar first. The list includes local Moroccan wines (which deserve more credit than they often get), alongside French and Spanish classics. By-the-glass selections rotate, allowing exploration without committing to a full bottle. The sommelier is knowledgeable and makes recommendations based on your preference rather than upselling.
Tips from diners
Ask about Moroccan wines—they're underrated and often excellent value. The staff knows the producers.
A lighter tapas option. Smooth hummus is paired with a roasted beet dip that's earthy and slightly sweet. Both are served with warm bread and fresh vegetable sticks (carrot, celery, pepper). Simple but well-executed, and vegetarian-friendly.
Tips from diners
This is a good option if you want food with your drink without committing to a full meal.
Pointbar does the mojito right. Fresh mint is muddled with care (not pulverized), sugar dissolves properly, and the rum is quality. The drink arrives cold and refreshing, not over-iced or syrupy. A solid choice if you want something familiar but well-made.
Tips from diners
If you're unsure about the house cocktail, a mojito is a safe choice—classic and always correct here.
Pointbar opened in Gueliz over a decade ago as Marrakech's first serious cocktail bar, before the current wave of trendy venues. It remains a pioneer and reliable favorite among expat residents, business diners, and visiting drinkers seeking proper cocktails rather than tourist-aimed sweet drinks. The space has a speakeasy feel with a gray doorway leading to a bar hidden behind bamboo, opening to a spacious patio with red carpet and low seating. During summer, the retractable roof opens to the sky. The menu features wine, craft cocktails, and beer, paired with a selection of international small plates.
Pointbar opens at 5 PM, early enough for an aperitif before dinner elsewhere. Happy hour prices may apply in early evening—ask when you arrive.
The patio is romantic, especially after dark with the lights and stars visible through the retractable roof. Reserve if possible during peak season (October-April).
For groups of 6 or more, phone ahead to ensure seating. The space is intimate and fills quickly on weekends.
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