A popular order at Dar El Benna, the four-cheese pizza combines creamy mozzarella, salty feta, nutty emmental, and a local cheese that varies seasonally. The crust is thin and slightly crispy with a faint char on the bottom. This is straightforward pizza done well, not attempting innovation but executing the basics reliably.
Tips from diners
The four-cheese is the safest bet if you're unsure. Ask for extra oregano if you like herbs.
A reliable pasta option, this dish pairs soft fettuccine with a smooth cream sauce made from butter, cheese, and a touch of garlic. Chunks of grilled chicken are distributed throughout. Not a revelation, but executed competently—the sauce coats the pasta without being heavy, and the chicken is not dry.
Tips from diners
Good if you want something warm and familiar. Ask for extra grated cheese on top.
The calzone is essentially a closed pizza—dough wrapped around ricotta, mozzarella, and your choice of meat filling, then baked. The outside is crispy and slightly charred, the inside creamy from the cheese and warm from the filling. A hearty option that travels well if ordering for delivery.
Tips from diners
Calzones travel better than open pizzas if you're taking food away.
Lighter than pizza or pasta, this salad features fresh shrimp and tender squid on a bed of mixed greens. The dressing is simple—olive oil, vinegar, a hint of lemon. Reviewers note the seafood is fresh and not overcooked. A good choice for lunch or if you want to balance heavier dishes shared at the table.
Tips from diners
This salad is filling enough for a light lunch. Pair it with a drink and you have a full meal under 120 MAD.
For groups or indecisive diners, this split pizza works well. The meat half has minced beef and caramelized onion, cooked until the meat browns slightly. The vegetable half features tomato, bell pepper, zucchini, and fresh herbs. The crust is consistently crispy, and both halves are well-balanced—neither overwhelms the other.
Tips from diners
Perfect if your group can't agree on toppings. One order feeds two people easily.
Dar El Benna opened in Gueliz, Marrakech's modern district, as a casual pizza and pasta spot. The restaurant has become a reliable favorite for expat families and Marrakech locals seeking European comfort food at reasonable prices. Wood-fired pizza is the signature, but the menu also includes tacos, pasta dishes, and sandwiches. The restaurant accepts delivery orders through Glovo and local apps, and offers dine-in seating with a relaxed, unpretentious vibe.
For parties of 6 or more, call ahead. The restaurant can reserve tables but seating is limited.
Gueliz is Marrakech's modern district—less touristy than the medina and easier to navigate. The restaurant is accessible by car and has nearby parking.
If ordering delivery via Glovo or similar apps, allow 30-45 minutes depending on traffic. Pizza quality holds up well in transport.
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