The dish that many claim redefined the 'chip' for London vegetarians. The polenta is infused with fresh herbs, fried to a deep golden brown, and served in massive, satisfying chunks. Multiple Reddit threads mention these as the one non-negotiable side order.
Tips from diners
One order is easily enough for two people to share. They are much more filling than standard potato fries.
The most famous starter at The Gate. The flowers are stuffed with a rotating filling — often a mixture of sweet potato, pine nuts, and herbs — and coated in a gossamer-thin batter. Reviewers call it a 'brilliant example' in texture, achieving a perfect crunch while the flower remains delicate.
Tips from diners
These sell out quickly during dinner service. If you see them on the menu, order them immediately as your first course.
A classic Gate dish that demonstrates the kitchen's skill with simple ingredients. It features a medley of onions slow-cooked until sweet and jammy, encased in a light, buttery pastry. Reviewers note it as a reliable and very satisfying comfort dish.
Tips from diners
The tart is surprisingly light. It's a great choice if you're planning on having one of the heavier mains like the schnitzel.
A favorite for those looking for a cleaner, umami-forward main. The aubergine is grilled until it has a smoky char and finished with a deep, savory miso glaze. Reviewers highlight the perfect balance between the salty glaze and the fresh coriander rice.
Tips from diners
The glaze is quite powerful — take small bites with the rice to really appreciate the complexity of the flavors.
A clever and substantial meat-free take on the schnitzel. It features layers of tender aubergine and applewood smoked cheddar, served with dauphinoise potatoes and a rich roasted pepper sauce. Reviewers praise its ability to satisfy even the most committed meat-eaters.
Tips from diners
This is one of the heartiest mains on the menu. Great if you're looking for a 'Sunday roast' level of satisfaction without the meat.
Founded in 1989 by brothers Michael and Adrian Daniel, The Gate was one of the first restaurants in London to treat vegetarian food with fine-dining seriousness. The menu is a global exploration of flavors, using techniques learned from the brothers' Indo-Iraqi heritage mixed with classical French and Italian training.
The restaurant is hidden away behind the Hammersmith Apollo. It's an ideal spot for a pre-theater meal, but make sure you book at least 2 hours before your show starts.
It's a very popular spot for groups and families. Weekend dinner slots fill up weeks in advance, so plan ahead.
The room has a very calm, airy feel with high ceilings. It's one of the few places in the area where you can have a quiet, sophisticated meal.
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