All Ingredients in London
Best Venison Dishes in London
7 restaurants compared
Price range: £4.00 – £110.00
Avg recommendation: 91%
Top 5 Venison Dishes in London (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Venison Tartare at Fallow, £16.00 (St James's)
- Venison Scotch Egg at Harwood Arms — 95% recommended, £4.00 (Fulham)
- Sunday Roast (Slow-Cooked Deer Shoulder) at Harwood Arms — 92% recommended, £28.00 (Fulham)
- Venison Puff at Yauatcha — 92% recommended, £14.00 (Soho)
- Wild Muntjac Biryani at Gymkhana — 91% recommended, £42.00 (Mayfair)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Venison Dishes
#1
Venison Tartare
FallowSt James's·$$$
£16.00
Raw venison with fermented red pepper, black garlic and spiced tomato crisp.
Tip: The spiced tomato crisps are the vehicle here — use them to scoop everything up in one bite rather than eating the tartare on its own.
#295% recommend
Venison Scotch Egg
Harwood ArmsFulham·$$
£4.00
Game sausage meat wrapped around a soft-boiled egg, served with Oxford sauce.
Tip: Order this as a bar snack while you wait for your table. The runny yolk is key—cut it open so the egg yolk drips into the Oxford sauce.
#392% recommend
Sunday Roast (Slow-Cooked Deer Shoulder)
Harwood ArmsFulham·$$
£28.00
Slow-cooked venison shoulder with seasonal vegetables and gravy.
Tip: Order the deer shoulder—the meat is sourced from the owners' own shooting and is consistently excellent.
#492% recommend
Venison Puff
YauatchaSoho·$$$
£14.00
Baked puff pastry filled with spiced venison in a flaky shell.
Tip: The puff pastry on this is closer to French viennoiserie than any Chinese bakery item. Eat it while hot — the pastry deflates and loses its flake as it cools.
#591% recommend
Wild Muntjac Biryani
GymkhanaMayfair·$$$
£42.00
Braised venison biryani with basmati rice and aromatics.
Tip: If you appreciate game meat and are willing to explore beyond standard Indian dishes, order this. The muntjac is braised to tenderness, and the biryani technique elevates it. Very modern Indian fine dining.
#688% recommend
Welsh Pheasant with Black Peppercorns
Sketch (The Lecture Room & Library)Mayfair·$$$$
£110.00
Roasted pheasant breast with a bold peppercorn crust and bay leaf infusion.
Tip: Check the menu for the current game season — the kitchen updates the accompaniments frequently based on what's freshest.
#788% recommend
Venison with Wild Herbs
KOLMarylebone·$$$
Charred venison with foraged wild herbs and root vegetables.
Tip: This dish shows Lastra's philosophy—British wild ingredients, refined technique, Mexican sensibility.