Where is the best steak in London?

Based on diner recommendations, the best steak in London is at Gaucho Piccadilly. We compared 16 restaurants serving steak.

How much does steak cost in London?

Steak prices in London range from £19.95 to £135.00 across 16 restaurants.

All Dish Comparisons in London

Best Steak in London

16 restaurants compared

Price range: £19.95 – £135.00

Avg recommendation: 91%

Top 5 Steak in London (Quick Answer)

Based on diner recommendations across 16 restaurants:

Gaucho Piccadilly, £36.95 (Piccadilly)
Amazonico, £135.00 (Mayfair)
Kudu, £68.00 (Marylebone)
Hélène Darroze at The Connaught — 95% recommended, £45.00 (Mayfair)
Brutto — 94% recommended, £52.00 (Farringdon)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 16 Restaurants Compared

Gaucho Piccadilly

Piccadilly·$$$$

Lomo (Fillet Steak)

£36.95

Lean Argentinian fillet, the most tender cut on the menu.

Tip: If you prefer lean steak, go for the lomo (fillet). If you prefer flavour and fat, choose the ancho (ribeye). The waiter will walk you through this before you order.

Amazonico

Mayfair·$$$$

Wagyu Steak

£135.00

Kagoshima Wagyu beef carved tableside from a giant skewer.

Tip: This is carved tableside and serves two comfortably. If the full Wagyu is too much for your budget, the rump steak (also carved tableside) gives a similar experience for less.

Kudu

Marylebone·$$$

Dry-Aged T-Bone Steak (1kg)

£68.00

Sharing-size T-bone steak with aged beef depth, charred over wood fire.

Tip: This is meant for 3-4 people minimum — at 1kg and £68, it's a centerpiece dish that transforms dinner into an occasion.

#495% recommend

Hélène Darroze at The Connaught

Mayfair·$$$$

A5 Wagyu Beef

£45.00

Premium Japanese beef with seasonal accompaniments, often available as a supplement.

Tip: It's a heavy dish — if you choose this, maybe opt for a lighter seafood course earlier in the menu to balance it out.

#594% recommend

Brutto

Farringdon·$$

Florentine T-Bone Steak

£52.00

800-gram Tuscan T-bone steak cooked simply over charcoal.

Tip: Ask the server how it's cooked — at Brutto they'll do it rare to medium-rare depending on your preference. It's large enough to share between two hungry people.

#694% recommend

Hawksmoor

Seven Dials·$$$

Chateaubriand

£45.00

Center cut of tenderloin, aged 55 days, grilled over charcoal.

Tip: Order it rare or medium-rare only — the whole point is the tender texture. Anything above medium-rare wastes the quality of the meat.

#792% recommend

Hawksmoor

Seven Dials·$$$

Porterhouse Steak

£48.00

Bone-in steak combining strip loin and tenderloin with 55-day aging.

Tip: This is a large cut. Arrive early to secure it — the blackboard menu with larger cuts sells out quickly.

#892% recommend

Blacklock

Shoreditch·$$

Prime Rib

£48.00

Charcoal-grilled aged prime rib, seared with a vintage Blacklock iron.

Tip: Ask about Butcher Price Monday (£7.50 per 100g) if you want better value on the big cuts.

#991% recommend

Otto's

Holborn·$$$

Tournedos Rossini

£45.00

Simmenthal beef fillet with seared foie gras, spinach, truffle and Madeira sauce.

Tip: The beef is sourced from Simmenthal cattle, which are known for their meat quality. The thickness of the cut means it stays tender and juicy.

#1090% recommend

Blacklock

Shoreditch·$$

Porterhouse

£45.00

Thick-cut porterhouse steak, grilled over charcoal.

Tip: The thick-cut portions are generous—expect a door-stop-thick piece of meat.

#1190% recommend

Gaucho Piccadilly

Piccadilly·$$$$

Tira de Ancho (Ribeye)

£32.95

Spiral-cut Argentinian ribeye, chargrilled and served off the bone.

Tip: The 800g Tira de Ancho is perfect for two people to share. They slice it at the table and it arrives beautifully pink throughout.

#1290% recommend

Hawksmoor

Seven Dials·$$$

Bone-in Prime Rib

£52.00

Thick-cut rib steak with bone, aged 55 days, charcoal-grilled.

Tip: The Prime Rib works beautifully for a Sunday-style feast. Ask the kitchen for medium-rare with a perfect crust.

#1389% recommend

Kaipiras

Kilburn·$$

Picanha

£19.95

Grilled rump cap, the most popular cut of beef in Brazil, sliced thick.

Tip: Ask for it medium-rare so the fat cap renders properly. It should arrive pink inside with a crispy charred exterior. Eat the fat — that is where the flavour is.

#1489% recommend

Mountain

Soho·$$$

Dry-Aged Meat Selection

£28.00

Cuts of dry-aged beef and game — mutton chops, four-year Jersey beef sirloin rib, eight-year Friesian sirloin rib.

Tip: Try at least two different cuts to appreciate the aging differences. The eight-year Friesian is excellent but rich — shared across the table works well.

#1588% recommend

Blacklock

Shoreditch·$$

Rib-Eye

£38.00

Charcoal-grilled aged rib-eye with characteristic marbling.

Tip: If you want to compare, try the rib-eye alongside a porterhouse—the difference in marbling is interesting.

#1687% recommend

Lyle's

Shoreditch·$$$

Hereford Forerib with Heritage Turnips

£20.00

Roasted beef from Hereford cattle with caramelized heritage turnips.

Tip: The Hereford beef is excellently tender and flavorful. Order it medium-rare to appreciate the texture.