Modern Restaurants in Kuala Lumpur

Must try: 24-Hour Pigeon Breast with Chicken and Foie Gras Terrine, Roasted Chestnuts and Waldorf Salad

Must try: Cedar-Wood Roasted Salmon

Must try: Molina Tasting Menu (3 hours)

Must try: Nikaku 12-Course Malaya Mae Omakase

Must try: Black Cod Miso

Must try: Roti Canai