Fine Dining Restaurants in Kuala Lumpur

Must try: Kaya Toast with Foie Gras Terrine

Must try: Abalone Lawas Rice

Must try: 24-Hour Pigeon Breast with Chicken and Foie Gras Terrine, Roasted Chestnuts and Waldorf Salad

Must try: DC 1.0 Prix Fixe Menu

Must try: Dewakan Tasting Menu (12 courses)

Must try: Apam Balik Dessert

Must try: Black Truffle Slow-Cooked Lobster

Must try: Molina Tasting Menu (3 hours)

Must try: Humble Broth (Rasam)

Must try: Black Cod Miso

Must try: Wagyu Sirloin with Truffle Mash

Must try: 10-Course Tasting Menu

Must try: Nigiri Omakase Course

Must try: House-Made Croissant