This dessert is Merchant's Lane's statement piece—a playful fusion of Asian and Western flavors. Crispy pandan roti jala (lacey crepes) topped with melted cheese, served with kaya (coconut-egg jam) ice cream and gula Melaka (jaggery) syrup. It's the kind of dish that started conversations and made the restaurant famous on social media.
Tips from diners
Order this to share if eating with others—it's a shareable dessert that provokes conversation.
The playful plating and fusion concept make this perfect for dates—interesting enough to discuss.
This is Merchant's Lane's signature refined dish. The traditional comfort food is refined with premium chicken, carefully made rice, and refined presentation. 'Kai Fan 4.0' suggests this is the fourth iteration of their chicken rice, reflecting continuous refinement. Reviewers consistently cite it as the community favorite and must-order item.
Tips from diners
This is the signature dish—order it and taste how they've refined a traditional favorite. The refinement is evident in every component.
Book ahead for dinner if eating in a group—this is a popular dish and seating fills quickly.
A second signature item that represents Merchant's Lane's mastery of classic dishes. The beef stew simmers for hours, becoming fork-tender while soaking up savory aromatics. The presentation is refined without losing the comfort factor.
Tips from diners
The beef stew is substantial and satisfying. Pair with rice to complete the meal.
A reverent take on Malaysia's unofficial national dish. The rice is aromatic, the chicken rendang slow-cooked and tender, and all the classic sides—sambal, anchovies, peanuts—are present but refined.
Tips from diners
If hungry for nasi lemak, Merchant's Lane's version is upscale but still faithful to the original.
A brunch-style dish that suggests Merchant's Lane's ambition to reinterpret dishes. The perfect poached egg is the focal point, with housemade hash adding substance and salsa providing brightness. It's an excellent choice for weekend brunch.
Tips from diners
This is a brunch specialty—go on weekends for the full weekend menu experience.
Located at 150 Jalan Petaling on the first floor opposite Four Points by Sheraton, Merchant's Lane occupies a nearly 100-year-old shophouse in Chinatown with rich history—it was formerly used as a brothel. The restaurant offers a modern take on heritage Petaling Street traditions, blending old-world charm with contemporary plating. The menu elevates classic Malaysian hawker dishes like Hainanese Chicken Rice, laksa, and fried rice while maintaining authentic flavors. The vintage canteen-style furniture and dimly lit vintage setting evoke nostalgia, attracting both locals seeking familiar tastes and visitors looking for heritage dining in an atmospheric space.
Located on first floor of a heritage shophouse at 150 Jalan Petaling, opposite Four Points by Sheraton. The building is nearly 100 years old with interesting history.
Closed Wednesdays. Open 11:30am-10pm weekdays, 9:30am-10pm weekends. Dinner reservations are recommended, especially Thursdays-Saturdays. Brunch (9:30am-2pm) on weekends has a separate menu.
The dimly lit vintage dining room with heritage furniture creates an intimate, nostalgic atmosphere—perfect for dates seeking something different from typical KL restaurants.
Expect to spend RM20-35 per person for mains. This is refined hawker fare, not cheap street food, but prices are fair for the quality and heritage setting.
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