Where is the best seafood in Istanbul?

Based on diner recommendations, the best seafood in Istanbul is at İmroz Meyhanesi. We compared 14 restaurants serving seafood.

How much does seafood cost in Istanbul?

Seafood prices in Istanbul range from TRY11.00 to TRY12000.00 across 14 restaurants.

All Dish Comparisons in Istanbul

Best Seafood in Istanbul

14 restaurants compared

Price range: TRY11.00 – TRY12000.00

Avg recommendation: 88%

Top 5 Seafood in Istanbul (Quick Answer)

Based on diner recommendations across 14 restaurants:

İmroz Meyhanesi, TRY14.00 (Beyoğlu)
Safa Meyhanesi, TRY14.00 (Yedikule)
Asmalı Cavit, TRY14.00 (Asmalımescit)
İmroz Meyhanesi, TRY12.00 (Beyoğlu)
Mahkeme Lokantası, TRY18.00 (Karaköy)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 14 Restaurants Compared

İmroz Meyhanesi

Beyoğlu·$$

Grilled Squid

TRY14.00

Whole squid charred on the grill, served with lemon.

Tip: Sit in the courtyard during summer — it fills with a mix of locals and curious tourists.

Safa Meyhanesi

Yedikule·$$

Calamari

TRY14.00

Tender squid rings fried until golden and served with lemon.

Tip: Eat these immediately — they cool fast and lose texture.

Asmalı Cavit

Asmalımescit·$$$

Fried Calamari

TRY14.00

Tender calamari rings dredged in seasoned flour and fried until golden, served with lemon.

Tip: Eat these immediately when they arrive — they cool down quickly and lose their crispness.

İmroz Meyhanesi

Beyoğlu·$$

Marinated Seafood Mix

TRY12.00

A selection of marinated fish and squid served cold as a meze.

Tip: Book ahead for weekend evenings — Nevizade is Istanbul's liveliest tavern street.

Mahkeme Lokantası

Karaköy·$$

Grilled Octopus

TRY18.00

Tender octopus charred on the grill, finished with olive oil and lemon.

Tip: Book ahead for weekend evenings — this is a popular destination for special occasions.

Mikla

Beyoğlu·$$$$

Charred Calamari with Broad Beans and Tarator

TRY10500.00

Whole calamari charred until slightly blackened, paired with tender broad beans and creamy sesame tarator sauce.

Tip: The wine pairings are curated by a sommelier who specializes in small Anatolian producers.

Mikla

Beyoğlu·$$$$

Hamsi Fried Anchovies

TRY10500.00

Whole European anchovies crispily fried and served with a pairing of crisp Cappadocia white wine.

Tip: This appears in rotation on the daily menu — each season highlights different Anatolian proteins.

#890% recommend

Safa Meyhanesi

Yedikule·$$

Lakerda

TRY13.00

Salt-preserved bonito sliced thinly and dressed with lemon and olive oil.

Tip: Order this first with your rakı — the salt cleanses the palate.

#990% recommend

Asmalı Cavit

Asmalımescit·$$$

Lakerda

TRY12.00

Salt-preserved bonito served thinly sliced with lemon and olive oil.

Tip: Order this first with your rakı — the salt and acidity clean your palate between drinks.

#1090% recommend

Karaköy Lokantası

Karaköy·$$$

Grilled Octopus

TRY285.00

Charred octopus tender on the inside, crispy on the outside, dressed simply with lemon and olive oil.

Tip: Arrive by 8 PM or call ahead to reserve. This sells out quickly at dinner.

#1190% recommend

Hayvore

Beyoğlu·$$

Hamsi Pilaf

TRY11.00

Rice cooked with whole anchovies, flavored with onions, currants, green peppers, parsley, mint, and black pepper.

Tip: This is the most iconic dish at Hayvore — order it before anything else.

#1288% recommend

Mahkeme Lokantası

Karaköy·$$

Portakal Soslu Levrek (Orange-Sauced Sea Bass)

TRY16.00

Fresh sea bass finished with a bright orange sauce, balancing citrus acid with the delicate fish.

Tip: This is the signature dish — order it for a taste of the kitchen's approach.

#1388% recommend

Nicole

Beyoğlu·$$$$

Seasonal Catch of the Day

TRY12000.00

Day-boat fish chosen fresh each morning, prepared with spring vegetables and lemon balm sauce.

Tip: The menu rotates every six weeks — ask what's in season during your visit.

#1480% recommend

Sunset Grill & Bar

Ulus, Beşiktaş·$$$$

Mediterranean Fish Specialties

TRY320.00

Seasonal fresh fish prepared simply—grilled or pan-seared with herbs and lemon.

Tip: The lunch menu offers a 20% discount. Fish is a good choice at lunch—lighter than steak and takes advantage of daily sourcing.