All Ingredients in Dubai
Best Sea Bass Dishes in Dubai
6 restaurants compared
Price range: AED79.00 – AED285.00
Avg recommendation: 92%
Top 5 Sea Bass Dishes in Dubai (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Robata-Grilled Sea Bass Anticuchos at SUSHISAMBA, AED165.00 (Palm Jumeirah)
- Whole Branzino al Forno at Alici, AED185.00 (Jumeirah)
- Sea Bass Chargrilled at Sakhalin, AED285.00 (Jumeirah)
- Lubina Clásica Ceviche at COYA Dubai — 94% recommended, AED145.00 (Jumeirah)
- Ceviche Clásico at Fusion Ceviche — 93% recommended, AED79.00 (Jumeirah Lake Towers)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Sea Bass Dishes
#1
Robata-Grilled Sea Bass Anticuchos
SUSHISAMBAPalm Jumeirah·$$$$
AED165.00
Charcoal-grilled sea bass skewers with chimichurri glaze.
Tip: The robata skewers are ideal for sharing — order 2-3 and split with your table to sample the variety.
#2
Whole Branzino al Forno
AliciJumeirah·$$$
AED185.00
Whole sea bass baked in salt crust with fennel and lemon.
Tip: The staff will debone the fish tableside — watch them work as it's an impressive technique.
#3
Sea Bass Chargrilled
SakhalinJumeirah·$$$
AED285.00
Whole sea bass grilled over charcoal with lemon and seasonal herbs.
Tip: Request outdoor seating to enjoy the sea breeze while eating grilled fish — the outdoor terrace is surrounded by lush greenery.
#494% recommend
Lubina Clásica Ceviche
COYA DubaiJumeirah·$$$
AED145.00
Fresh sea bass ceviche with red onion, sweet potato, and white corn in leche de tigre.
Tip: Start with the Lubina Clásica—it's the signature dish and shows why COYA is famous for ceviche.
#593% recommend
Ceviche Clásico
Fusion CevicheJumeirah Lake Towers·$$
AED79.00
Fresh sea bass cured in citrus with tiger milk, sweet potato, and crispy corn.
Tip: Order this first — it's what the restaurant is known for. Ask your server if the catch changed that day; the fish varies seasonally.
#690% recommend
Tiradito
Fusion CevicheJumeirah Lake Towers·$$
AED82.00
Thinly-sliced raw fish in a creamy, spicy Peruvian yellow chile sauce.
Tip: This is silkier and more delicate than ceviche. If ceviche feels too acidic, try this. The aji amarillo sauce is the star.