Best Chocolate Dishes in Copenhagen
4 restaurants compared
Price range: DKK40.00 – DKK85.00
Top 4 Chocolate Dishes in Copenhagen (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Chocolate Swirl Croissant at Andersen & Maillard, DKK48.00 (Nørrebro)
- Chocolates & Pralines at Conditori La Glace, DKK85.00 (Indre By)
- Pain au Chocolat at Københavns Bageri, DKK42.00 (Vesterbro)
- Pain au Chocolat at Hart Bageri, DKK40.00 (Frederiksberg)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Chocolate Dishes
#1
Chocolate Swirl Croissant
Andersen & MaillardNørrebro·$
DKK48.00
Laminated croissant with dark chocolate swirled throughout the dough and filled with chocolate.
Tip: This is excellent paired with their filter coffee—the chocolate and coffee complement each other perfectly.
#2
Chocolates & Pralines
Conditori La GlaceIndre By·$$
DKK85.00
Assorted house-made chocolates and pralines with seasonal fillings.
Tip: Buy a box of chocolates as a gift—La Glace's packaging is beautiful and the pralines are excellent.
#3
Pain au Chocolat
Københavns BageriVesterbro·$$$
DKK42.00
Laminated pastry with dark chocolate filling and a crispy, caramelized exterior.
Tip: Order this warm if possible—the chocolate should still be molten when you bite into it.
#4
Pain au Chocolat
Hart BageriFrederiksberg·$
DKK40.00
Laminated pastry with two bars of dark chocolate.
Tip: Ask for a fresh batch if you arrive mid-morning—the chocolate bars are still warm and fully melted.