Best Sourdough in Copenhagen
7 restaurants compared
Top 5 Sourdough in Copenhagen (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Bageriet B, DKK38.00 (Nørrebro)
- Hart Bageri — 95% recommended, DKK59.00 (Frederiksberg)
- Kani Bakery — 94% recommended, DKK65.00 (Frederiksberg)
- Lille Bakery — 92% recommended, DKK52.00 (Refshaleøen)
- Mirabelle — 90% recommended, DKK55.00 (Nørrebro)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Restaurants Compared
Bageriet B
Sesame Sourdough Roll
DKK38.00
Torpedo-shaped roll with sesame seeds and sourdough tang.
Hart Bageri
Sourdough Loaf
DKK59.00
Long-fermented sourdough made from Danish grains with natural starter.
Kani Bakery
Sourdough Loaf
DKK65.00
Handmade sourdough loaf baked daily with long fermentation and local grain.
Lille Bakery
Sourdough Loaf
DKK52.00
Whole grain sourdough made with Danish heritage grains and local sourcing.
Mirabelle
Organic Sourdough Loaf
DKK55.00
Long-fermented organic sourdough that supplies all of Christian Puglisi's restaurants.
Kong Hans Bakery
Long-Fermented Sourdough
DKK58.00
Multi-day fermented sourdough loaf with complex flavor and open crumb.
Amar' Bakery
Sourdough Loaf
DKK48.00
Long-fermented sourdough with clean, simple flavor.