Where is the best sourdough in Copenhagen?

Based on diner recommendations, the best sourdough in Copenhagen is at Bageriet B. We compared 7 restaurants serving sourdough.

How much does sourdough cost in Copenhagen?

Sourdough prices in Copenhagen range from DKK38.00 to DKK65.00 across 7 restaurants.

Best Sourdough in Copenhagen

7 restaurants compared

Price range: DKK38.00 – DKK65.00

Avg recommendation: 91%

Top 5 Sourdough in Copenhagen (Quick Answer)

Based on diner recommendations across 7 restaurants:

Bageriet B, DKK38.00 (Nørrebro)
Hart Bageri — 95% recommended, DKK59.00 (Frederiksberg)
Kani Bakery — 94% recommended, DKK65.00 (Frederiksberg)
Lille Bakery — 92% recommended, DKK52.00 (Refshaleøen)
Mirabelle — 90% recommended, DKK55.00 (Nørrebro)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

Bageriet B

Nørrebro·$$

Sesame Sourdough Roll

DKK38.00

Torpedo-shaped roll with sesame seeds and sourdough tang.

Tip: Pair the sesame roll with Søbo Cheese from the café—the combination is phenomenal.

#295% recommend

Hart Bageri

Frederiksberg·$

Sourdough Loaf

DKK59.00

Long-fermented sourdough made from Danish grains with natural starter.

Tip: Call ahead to reserve a loaf if you're coming mid-week—the signature items move quickly on weekends.

#394% recommend

Kani Bakery

Frederiksberg·$

Sourdough Loaf

DKK65.00

Handmade sourdough loaf baked daily with long fermentation and local grain.

Tip: Arrive early (before 10:00 AM) to get the best selection of loaves — the most popular varieties sell out quickly.

#492% recommend

Lille Bakery

Refshaleøen·$

Sourdough Loaf

DKK52.00

Whole grain sourdough made with Danish heritage grains and local sourcing.

Tip: Call ahead to reserve a loaf—the team will hold one for you during lunch hours.

#590% recommend

Mirabelle

Nørrebro·$$

Organic Sourdough Loaf

DKK55.00

Long-fermented organic sourdough that supplies all of Christian Puglisi's restaurants.

Tip: The sourdough is baked overnight and available in the early morning. The loaves are best within the first few hours of baking.

#689% recommend

Kong Hans Bakery

Østerbro·$

Long-Fermented Sourdough

DKK58.00

Multi-day fermented sourdough loaf with complex flavor and open crumb.

Tip: The sourdough is baked overnight and available fresh starting at 7:30am. Order early for the warmest loaves.

#785% recommend

Amar' Bakery

Amager·$

Sourdough Loaf

DKK48.00

Long-fermented sourdough with clean, simple flavor.

Tip: Buy a half loaf and a selection of their toppings (cheese, honey, spreads) for a simple, satisfying lunch.