A substantial steak for serious diners. The 20-ounce bone-in cut provides additional flavor from the bone, the grass-fed beef adds complexity, and the herb butter finish adds richness. At $86, this is a premium choice that showcases the butcher's selection.
Tips from diners
Share this with a partner or order smaller cuts if dining solo.
The crown jewel of RPM's steak selection and one of the priciest steaks in the country. The 42-ounce Wagyu tomahawk is marbled throughout, incredibly tender, and finished with a simple salting to let the meat speak. This is a statement steak for special occasions.
Tips from diners
Order ahead (24-hour notice recommended) to ensure the butcher has this premium cut available.
This is the ultimate steakhouse splurge—reserve this for milestone celebrations.
A signature side that pairs beautifully with any steak. The corn is delicate and sweet, the cream adds richness, the truffle provides earthy depth, and the breadcrumbs add crunch. This side is worth ordering on its own.
Tips from diners
Order multiple sides to share—the kitchen's execution on vegetables is as impressive as the steaks.
An entry point to the steakhouse experience. The 8-ounce ribeye cap is sourced from premium butchers, cooked to a perfect medium-rare, and finished with a rich truffle béarnaise. The frites provide a classic steakhouse pairing. At $62, this is an excellent value for the quality.
Tips from diners
If you're new to steakhouses, start here—a perfect intro to RPM's quality and portion sizes.
A signature steak showcasing the restaurant's commitment to sourcing. The grass-fed beef has a different flavor profile than grain-finished—more mineral and herbaceous notes—making this a refined choice for experienced steak diners.
Tips from diners
Pair with a bold red wine—Cabernet or Bordeaux complement the grass-fed beef's mineral notes.
RPM Steak is located in Chicago's River North neighborhood and is the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic. The bi-level space centers around a large wraparound marble bar and features a warm, sleek, and moneyed vibe with polished black, white, and wood décor. The restaurant features nearly two dozen different cuts of beef sourced from the finest butchers across the globe, complemented by an award-winning wine list and craft cocktail program.
Book 30 days in advance via Tock. Friday and Saturday are prime times and fill quickly.
The marble bar is a prime spot—sit here to watch the bartenders craft cocktails and socialize.
Ask your server about the butcher's current selections—special cuts rotate based on sourcing.
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