Best Truffle Dishes in Chicago
6 restaurants compared
Price range: $14.00 – $435.00
Avg recommendation: 91%
Top 5 Truffle Dishes in Chicago (Quick Answer)
Our editors' picks across 6 restaurants:
- Truffle Creamed Corn at RPM Steak, $14.00 (River North)
- Roasted Mushroom Ravioli with Truffle and Honey at Monteverde Restaurant & Pastificio, $28.00 (West Loop)
- Capellini with Black Truffle at Oriole — score 95/100, $45.00 (Fulton Market)
- The Hot and Cold Potato at Alinea — score 95/100, $435.00 (Lincoln Park)
- Exploding Ravioli at Alinea — score 91/100, $435.00 (Lincoln Park)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Truffle Dishes
#1
Truffle Creamed Corn
RPM SteakRiver North·$$$$
$14.00
Seasonal corn with cream, fresh truffle shavings, and crispy breadcrumbs.
Tip: Order multiple sides to share—the kitchen's execution on vegetables is as impressive as the steaks.
#2
Roasted Mushroom Ravioli with Truffle and Honey
Monteverde Restaurant & PastificioWest Loop·$$$
$28.00
Seasonal ravioli filled with roasted mushrooms, topped with fresh truffle shavings and local honey.
Tip: Ask your server if truffle ravioli is available—it's a seasonal show-stopper.
#3Score 95/100
Capellini with Black Truffle
OrioleFulton Market·$$$$
$45.00
Delicate hand-rolled capellini with tableside truffle shaving and a light butter sauce.
Tip: The truffle shaving tableside is part of the experience—lean in and watch the chef work.
#4Score 95/100
The Hot and Cold Potato
AlineaLincoln Park·$$$$
$435.00
A hot potato ball with black truffle suspended on a pin above vichyssoise.
Tip: Pay close attention when this course arrives — the presentation and your interaction with it are part of the experience.
#5Score 91/100
Exploding Ravioli
AlineaLincoln Park·$$$$
$435.00
Ravioli filled with truffle broth that breaks open in your mouth.
Tip: This dish tests your bite control — break it too gently and nothing happens, too hard and broth goes everywhere.
#6Score 82/100
Queso Truffle Quesadilla
CariñoUptown·$$$$
Quesadilla with truffle and cheese in modern preparation.
Tip: This course exemplifies Cariño's mission—taking humble Latin American staples and recontextualizing them through modern culinary technique. Enjoy the contrast.