What are the best wagyu dishes in Chicago?

Based on diner recommendations, the best wagyu dish in Chicago is at Momotaro. We compared 9 restaurants serving wagyu dishes.

How much do wagyu dishes cost in Chicago?

Wagyu dish prices in Chicago range from $14.00 to $435.00 across 9 restaurants.

Best Wagyu Dishes in Chicago

9 restaurants compared

Price range: $14.00 – $435.00

Avg recommendation: 91%

Top 5 Wagyu Dishes in Chicago (Quick Answer)

Based on diner recommendations across 9 restaurants:

Beef Tsukune Slider in Bao at Momotaro, $14.00 (West Loop)
12oz Grilled Australian Wagyu at HaiSous Vietnamese Kitchen, $88.00 (Pilsen)
Binchotan-Roasted Meats at Sushi-san, $16.00 (River North)
Wagyu with Braised Pistachios at Ever, $48.00 (Fulton Market)
Australian Wagyu at Chubby Cattle, (Chinatown)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Wagyu Dishes

Beef Tsukune Slider in Bao

Momotaro

West Loop·$$$$

$14.00

Ground wagyu and beef meatball from the robata, served in a warm bao bun.

Tip: Order this and share with the table for a fun, interactive course.

12oz Grilled Australian Wagyu

HaiSous Vietnamese Kitchen

Pilsen·$$$

$88.00

Premium Australian wagyu steak with charred onions and house steak sauce.

Tip: Ask for medium-rare—the fat marbling means the meat stays tender and juicy even at that temperature.

Binchotan-Roasted Meats

Sushi-san

River North·$$$

$16.00

Premium proteins charred over Japanese binchotan charcoal.

Tip: Order binchotan-roasted wagyu if available — it's a luxurious non-sushi option that pairs with Japanese whisky.

Wagyu with Braised Pistachios

Ever

Fulton Market·$$$$

$48.00

Perfectly cooked wagyu with roasted pistachio braised in wine and stock.

Tip: A highlight course—lean back and savor the technique and ingredient quality.

Australian Wagyu

Chubby Cattle

Chinatown·$$$

Premium Australian Wagyu beef, slightly less fatty than Japanese A5 but still heavily marbled.

Tip: Australian wagyu is included in your price, same as Japanese — no up-charge, so load up on this.

Wagyu Tartare

Chubby Cattle

Chinatown·$$$

Raw, finely minced A5 Wagyu served cold with seasonings and fresh ginger.

Tip: Try this with a tiny pinch of sea salt and a touch of ginger — let the wagyu flavor speak.

#795% recommend

A5 Wagyu Beef

Chubby Cattle

Chinatown·$$$

Japanese A5 Wagyu in thin slices for tabletop grilling, with visible marbling throughout.

Tip: Don't overload the grill plate — cook 3-4 slices at a time so each one gets direct heat.

#892% recommend

Wagyu Tomahawk

RPM Steak

River North·$$$$

$270.00

Forty-two-ounce A5 Japanese Wagyu tomahawk from Queensland, Australia.

Tip: This is the ultimate steakhouse splurge—reserve this for milestone celebrations.

#987% recommend

Wagyu Tableside Carving

Alinea

Lincoln Park·$$$$

$435.00

Premium wagyu beef carved at your table with specialty sauces and accompaniments.

Tip: Watch the carving technique — this is traditional fine dining service done with precision.