The Pickle Pizza is Bob's signature creation—a marriage of Italian and North American flavors that has become cult-famous. Mortadella provides richness while house-dilled pickles cut through with acidic brightness. The garlic cream sauce ties the flavors together with subtle richness, and fresh dill finishes the pie. Reviews consistently call it one of the best pizzas on the menu.
Tips from diners
Start with the Pickle Pizza—it's what Bob's is known for and takes full advantage of the beer-infused dough.
Sit at the counter if available to watch the pizza come out of the oven—the crust blistering is part of the appeal.
The Margherita at Bob's is a study in simplicity—the beer crust is the star, and the toppings get out of the way. Fresh mozzarella, bright tomato sauce, fresh basil, and a drizzle of olive oil. It's the purest expression of the house style.
Tips from diners
Try the Margherita first to taste the beer dough—you'll appreciate how different it is from standard pizza.
The Wild Mushroom pizza showcases roasted mushrooms that are deeply browned and seasoned well. The mushroom earthiness plays against the bright beer notes in the crust. It's a vegetarian option that feels substantial and well-thought-out.
Tips from diners
The Wild Mushroom pizza is hearty enough to be a full meal—no need to order sides.
The smoked chicken sausage pizza features homemade sausage with a smoky edge, paired with sweet caramelized onions and house blend cheese. The chicken keeps it lighter than a traditional meat pizza while the smoke adds depth.
Tips from diners
Order two different pizzas and share—the portion size is generous and variety lets everyone find their favorite.
The pepperoni pizza lets the beer dough shine. The malty, slightly tangy flavor of the Old Style beer in the dough creates a more complex crust than standard water-based dough, while the charred pepperoni edges and house blend cheese round out the classic combination. At 16 inches, one pie feeds two to three people.
Tips from diners
Order for lunch delivery instead of weekend pickup—you'll avoid crowds and get the pizza hot.
Executive Chef Matt Wilde created Bob's Pizza in 2019, introducing Pilsen-style pizza made with Old Style beer, 00 flour, and a secret spice blend instead of water in the dough. The signature 16-inch pizza serves two to three and combines New York-style sturdiness with a Neapolitan-style puffy crust. Wilde also developed the cult-favorite Pickle Pizza, which features mortadella, house dill pickles, garlic cream sauce, and fresh dill.
Expect 15-20 minute waits on Friday and Saturday nights. Arrive early or order ahead via their website.
The pizza travels better than you'd expect—the beer dough holds up well in a box if you're eating it within 30 minutes of pickup.
Bob's is counter-service only—no table service. Order at the counter, grab a drink, and find a seat upstairs or outside.
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