Where is the best pizza in Chicago?

Based on diner recommendations, the best pizza in Chicago is at Piece Brewery & Pizzeria. We compared 17 restaurants serving pizza.

How much does pizza cost in Chicago?

Pizza prices in Chicago range from $5.00 to $31.00 across 17 restaurants.

Best Pizza in Chicago

17 restaurants compared

Price range: $5.00 – $31.00

Avg recommendation: 88%

Top 5 Pizza in Chicago (Quick Answer)

Based on diner recommendations across 17 restaurants:

Piece Brewery & Pizzeria, $15.50 (Wicker Park)
Piece Brewery & Pizzeria, $15.95 (Wicker Park)
Spacca Napoli Pizzeria, $16.00 (Ravenswood)
Bob's Pizza, $24.00 (Pilsen)
Bonci, $7.00 (West Loop)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 17 Restaurants Compared

Piece Brewery & Pizzeria

Wicker Park·$$

Pizza with Hot Doug's Atomic Sausage

$15.50

New Haven crust topped with hot sausage from the legendary Chicago hot dog stand.

Tip: If you love spicy food, ask for extra Atomic Sausage — it transforms the pizza.

Piece Brewery & Pizzeria

Wicker Park·$$

Pizza with Mama Gulia's Meatballs

$15.95

New Haven thin crust topped with house-made meatballs from a family recipe.

Tip: Make a reservation for weekend dinners — seating moves faster than a walk-in wait.

Spacca Napoli Pizzeria

Ravenswood·$$$

Gluten-Free Pizza

$16.00

Neapolitan-style pizza on a gluten-free crust.

Tip: If ordering gluten-free, mention it when reserving—the kitchen appreciates advance notice to prepare properly.

Bob's Pizza

Pilsen·$$

Margherita Pizza

$24.00

Fresh mozzarella, tomato sauce, basil, and olive oil on beer-crust dough.

Tip: Try the Margherita first to taste the beer dough—you'll appreciate how different it is from standard pizza.

Bonci

West Loop·$$

Zucchini with Ricotta and Lemon

$7.00

Charred zucchini, creamy ricotta, and preserved lemon on Roman dough.

Tip: This pizza is best during peak zucchini season (June-August) when the produce is at its sweetest.

Bonci

West Loop·$$

Funghi (Mushroom Variety)

$8.00

Seasonal mushrooms with mozzarella, prosciutto, and arugula.

Tip: This pizza is available year-round but shines in fall when the mushroom varieties are most interesting.

Bob's Pizza

Pilsen·$$

Smoked Chicken Sausage Pizza

$30.00

House-smoked chicken sausage, caramelized onions, and cheese on beer-crust dough.

Tip: Order two different pizzas and share—the portion size is generous and variety lets everyone find their favorite.

Bonci

West Loop·$$

Potato and Rosemary

$5.00

Thin-sliced potato, rosemary, and olive oil on crispy dough.

Tip: This pizza costs among the least, making it perfect for a budget-friendly Bonci experience without sacrificing quality.

Bob's Pizza

Pilsen·$$

Bob's Pepperoni Pizza

$31.00

Classic New York-style pepperoni on beer-crust dough with house blend cheese.

Tip: Order for lunch delivery instead of weekend pickup—you'll avoid crowds and get the pizza hot.

#10

Bob's Pizza

Pilsen·$$

Wild Mushroom Pizza

$28.00

Roasted mushrooms, garlic, herbs, and cheese on beer-crust dough.

Tip: The Wild Mushroom pizza is hearty enough to be a full meal—no need to order sides.

#1191% recommend

Bob's Pizza

Pilsen·$$

Pickle Pizza

$27.00

House specialty with mortadella, dill pickles, garlic cream sauce, mozzarella, and fresh dill.

Tip: Start with the Pickle Pizza—it's what Bob's is known for and takes full advantage of the beer-infused dough.

#1290% recommend

Piece Brewery & Pizzeria

Wicker Park·$$

New Haven Cheese Pizza

$13.95

Thin crust brushed with olive oil, topped with red sauce, mozzarella, and Pecorino Romano.

Tip: Get there early on weekend nights or expect a wait — the bar area seats first-come.

#1390% recommend

Spacca Napoli Pizzeria

Ravenswood·$$$

Pistacchio Pizza

$18.00

Pistachio cream, cheese, sausage, and basil with spicy oil finish.

Tip: Order at least one Pistacchio to share (or two if you want everyone to get a taste). It vanishes quickly.

#1488% recommend

Bonci

West Loop·$$

Margherita

$6.00

Classic Roman pizza with tomato, mozzarella, and basil.

Tip: Start with the margherita to understand the baseline quality — then branch out to seasonal varieties.

#1587% recommend

Reno

Logan Square·$$

Wood-Fired Pizza (Seasonal)

$16.00

Thin-crust wood-fired pizza with seasonal toppings and quality cheese.

Tip: Ask your server what seasonal ingredients are featured this week—Reno's rotating menu means the pizza changes constantly.

#1687% recommend

Spacca Napoli Pizzeria

Ravenswood·$$$

Margherita Pizza

$14.00

Classic Neapolitan with fresh mozzarella, tomato sauce, basil, and olive oil.

Tip: Start with Margherita to taste the dough and technique without distraction. The crust is where the craftsmanship shines.

#1785% recommend

Piece Brewery & Pizzeria

Wicker Park·$$

O.M.G. Pizza

$16.50

Piece's signature creative pizza with alternative toppings that redefine the contemporary pizza scene.

Tip: Order from the counter for faster service and a view of the kitchen — the counter seats get priority during busy hours.