Crispy beer-battered fish becomes a vehicle for bold flavors — Sriracha tartar sauce brings heat and richness, smoked cabbage adds smoke and texture, and sesame and scallions finish the composition. This is Antique Taco's take on the classic fish taco.
Tips from diners
Order at least two of each taco you want — they come in pairs and are sized to encourage trying multiple varieties.
The salsas are made fresh daily — ask what's seasonal and get a side to taste the variety.
Slow-cooked pork is rubbed with adobo spices and finished with a tamarind glaze that brings sweet and sour brightness. Crispy bacon, fresh spinach, creamy avocado, and melted queso add layers of texture and richness.
Tips from diners
The balance of sweet tamarind against the rich pork is what makes this memorable — pair with a margarita.
Tender grilled chicken meets fresh, bright ingredients — honey yogurt provides coolness and richness, cucumber adds crunch, and mint brings fragrance. This is the lighter option on Antique Taco's menu but feels complete.
Tips from diners
This is one of the more affordable tacos on the menu and doesn't sacrifice flavor or technique.
When in season, Antique Taco serves pozole — a warming stew built on hominy and slow-cooked meat, finished with lime, tostadas, and fresh herbs. The recipe changes seasonally based on ingredient availability.
Tips from diners
Pozole is not always available — ask if it's in season when you visit, and get it if it is.
Award-winning margaritas are a cornerstone of Antique Taco's identity. The rosemary version showcases house-infused spirits and thoughtful balance between tequila, lime, and herbaceous notes.
Tips from diners
The margaritas are the real story — ask the bartender what's being infused that week and try the special.
Antique Taco operates out of a compact counter-serve space in Wicker Park, focusing on seasonal ingredients and playful taco creativity. The restaurant has been named one of America's best and is known for custom-made margaritas and fresh salsas. Every taco is an opportunity to play with ingredients and technique — from fried fish to slow-cooked pork — all built on a foundation of quality tortillas and in-house preparations.
It's counter-serve only — order and pay at the counter, then find a seat. It's quick and casual.
Budget $20-30 per person for tacos and drinks — the place is casual and affordable compared to many Chicago restaurants.
The space is small and communal — expect to sit close to other diners and embrace the energy of the place.
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